Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP : Resaurant De Kelderhof Amsterdam, Netherlands : period of 1st July 2007 - 22nd June 2007

Author
  • Permatasari, Rostriana
Additional Author(s)
  • Susanto, Denny
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
ii, 13 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00834/10L 647.94 Per L/rLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Analisa kebijakan no tipping pada kualitas layanan di Platinum Grill
Analisa pengaruh mutu produk, mutu pelayanan, dan harga terhadap customer value di restoran D'Cost Graha Family Surabaya
Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual
LKP : Lotus Sakura Wok Buffet restaurant Heerenveen Netherland
The Factors which are influencing customer satisfaction in the field of wine consumption in Dynasty Restaurant and De Kelderhof Restaurant and Brasserie