Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

LKP : Resaurant De Kelderhof Amsterdam, Netherlands : period of 1st July 2007 - 22nd June 2007

Author
  • Permatasari, Rostriana
Additional Author(s)
  • Susanto, Denny
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
English
ISBN
-
Series
Training Report
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
ii, 13 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00834/10L 647.94 Per L/rLibrary - 6th FloorAvailable

Similar Collection

by author or subject
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya
Analyzing the influence of store atmosphere to customer satisfaction at lotus sakura restaurant, Heerenveen Nederland
The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
LKP : Lotus Sakura Wok Buffet restaurant Heerenveen Netherland
Analisa pengaruh produk, bukti fisik, dan harga terhadap minat beli konsumen di My Kopi-O Surabaya
Developing a business plan