Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Author
Santoso, Imelda Indah
Additional Author(s)
Suwendi, Vivi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010358/HTL/2007
Subject(s)
CONSUMER SATISFACTION
RESTAURANTS MANAGEMENT
Notes
Appendix: p. 67 - 80
Bibliography: p. 65 - 66
Abstract
-
Physical Dimension
Number of Page(s)
xv, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03125/07
(T) - 647.950688 San A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisis kualitas layanan, kepuasan dan kepercayaan pelanggan PT. Jasa Marga (studi kasus jalan tol Surabaya - Porong)
Analisa pengaruh kualitas layanan kantor konsultan pajak terhadap kepuasan klien
Pengaruh store atmosphere terhadap dining satisfaction behavioral intention pada TDI Cafe & Rooftop Gorontalo
Pengaruh after sales service terhadap repurchase intention melalui customer satisfaction sebagai variabel intervening di PT Damai Sejahtera Abadi (UFO Elektronika) Surabaya
Analisis pengaruh kepuasan pelanggan terhadap shareholder value
Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?
Studi deskriptif tingkat kepuasan konsumen food court city of tomorrow Surabaya dari perspektif perubahan lifestyle masyarakat modern
Studi kepuasan pelanggan ditinjau dari harapan konsumen atas kualitas produk