Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya

Author
  • Santoso, Imelda Indah
Additional Author(s)
  • Suwendi, Vivi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2007
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010358/HTL/2007
Subject(s)
  • CONSUMER SATISFACTION
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p. 67 - 80
Bibliography: p. 65 - 66
Abstract
-
Physical Dimension
Number of Page(s)
xv, 80 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03125/07(T) - 647.950688 San ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Perbandingan harapan dan persepsi sivitas akademika Universitas Kristen Petra terhadap kualitas makanan yang ditawarkan di kantin gedung e, p dan t Universitas Kristen Petra Surabaya
Penerapan total quality management terhadap customer satisfaction indeks di PT Telekomunikasi Indonesia unit customer service area 5 Jawa Timur
Pengaruh customer relationship management terhadap kepuasan dan loyalitas pelanggan PT. Silkargo Indonesia cabang Surabaya
Penelitian pengaruh marketing mix terhadap loyalitas pelanggan menggunakan jasa printing digital pada PT. Elang Perkasa Langgeng
Pengukuran kepuasan pelanggan harian Surya di Surabaya Selatan berdasarkan kualitas produk dan kualitas jasanya
The Influence of the appliance of business communication towards customer satisfaction in Dynasty Restaurant Amsterdam, The Netherlands
Analisa penilaian persepsi konsumen setelah melihat iklan versi musik instrumental pada rokok gudang garam surya 16 dan rokok djarum coklat
Pengaruh servqual terhadap overall satisfaction pada layanan retail online shopping