Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

The inventory system of alcoholic beverage and wine to achieve the effetiveness and efficiency in Moy Fa Restaurant

Author
  • Sudibyo, Harvey Hadrian
Additional Author(s)
  • Yenny Veronica
Publisher
Surabaya: 2003
Language
English
ISBN
-
Series
Tugas Akhir No. 02/01/079/HTL/2003
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-QUALITY CONTROL
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
ix, 32 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03107/03(T) 647.95068 Sud I-Unavailable : Removed
2.03108/03(T) 647.95068 Sud I-Unavailable : Removed

Similar Collection

by author or subject
Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya
Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya
The brief and clear job description to maintain standard performance and quality service in Hu's Garden Restaurant
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Assessment of 5 dimensions of service quality in Bouvigne Paradijs Restaurant in order to improve customer satisfaction
Pengaruh kualitas layanan internal terhadap kepuasan karyawan di Platinum Grill Restaurant Surabaya
Pengaruh persepsi individu atas kepuasan konsumen terhadap penanganan komplain di starbucks coffee plaza Tunjungan IV Surabaya