Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan strategi bersaing restoran moi garden dalam menghadapi persaingan bisnis restoran di Surabaya Timur

Author
  • Natalia, Merry
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2006
Language
Indonesian
ISBN
-
Series
Tugas Akhir No.01010292/HTL/2006
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix: p .87 - 117
Bibliography: p. 86
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 117 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.05577/06(T) - 647.95068 Nat ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
LKP: Training Report
Pengaruh persepsi individu atas kepuasan konsumen terhadap penanganan komplain di starbucks coffee plaza Tunjungan IV Surabaya
Analisa pengaruh produk, bukti fisik, dan harga terhadap minat beli konsumen di My Kopi-O Surabaya
Analisa pengaruh budaya organisasi terhadap motivasi kerja dan kepuasan kerja pada karyawan F&B Restoran Tang Palace di Hotel J.W. Marriott Surabaya
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya