Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya

Author
  • Pramono, Vicky Wijaya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010221/MAN/2011
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-SANITATION
Notes
  • Appendix : p. 73 - 90
Bibliography: p. 72
Abstract
-
Physical Dimension
Number of Page(s)
xi, 90 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01540/12(T) 647.95068 Pra A-Unavailable : Removed

Similar Collection

by author or subject
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya
Analisa perbedan perilaku komplain dan ekspektasi terhadap service recovery pada generasi baby boomers, generasi X dan generasi Y saat makan di restoran table service di Surabaya
Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands
Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli
Analisis tingkat kepercayaan member dan non member di restaurant seafood Sarkies Surabaya
Analyzing and developing standard operational procedure of order taking system to reduce and avoid errors and gain effective and efficiency in Boeddha the restaurant
Manajemen persediaan di Depot Citra Rasa Banjarmasin
Analisa penerapan food cost control process dengan CVP analysis guna mengoptimalkan profit di Golden Restaurant Kediri