Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya

Author
  • Pramono, Vicky Wijaya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2011
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010221/MAN/2011
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-SANITATION
Notes
  • Appendix : p. 73 - 90
Bibliography: p. 72
Abstract
-
Physical Dimension
Number of Page(s)
xi, 90 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01540/12(T) 647.95068 Pra A-Unavailable : Removed

Similar Collection

by author or subject
Analisa penerapan sanitasi dan higiene di Platinum Grill Restaurant Surabaya
Pengaruh faktor-faktor internal restoran terhadap perceived value konsumen di atria restocafe Solo
Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya
Analisa program-program komunikasi pemasaran yang dilakukan ion productions dalam membentuk citra merek de cafe il gelato Italiano ice cream
Analisa hubungan gaji, pengalaman kerja, dan lingkungan kerja terhadap kinerja pramusaji di Restoran The Prime Steak and Ribs, Surabaya
Improving food and beverage performance
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant