Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Ketergantungan gaya kepemimpinan dan komunikasi yang efektif dalam meningkatkan semangat dan kegairahan kerja karyawan di rumah makan "X" Surabaya

Author
  • Wahyudi, Hendrix
Additional Author(s)
  • Chandra, Franky
Publisher
Surabaya: 2003
Language
Indonesian
ISBN
-
Series
Tugas Akhir NO. 0101/054/HTL/2003
Subject(s)
  • RESTAURANT MANAGEMENT
  • RESTAURANTS-EMPLOYEES
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
XXV, 53 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02597/03(T) 647.95 Wah KLibrary - 8th FloorAvailable

Similar Collection

by author or subject
Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya
The Restaurant
Analyzing of stimulant factor considered by consumer in choosing restaurant and brasserie de kelderhof to determine marketing srategy
Analisa motivasi berprestasi karyawan F & B service coffe graden di Hotel Shangrila Surabaya
Analyzing and developing standard operational procedure of order taking system to reduce and avoid errors and gain effective and efficiency in Boeddha the restaurant
The analysis of design implementation in achieving upper market as the restaurant concept in "Spandershoeve family-owned Indonesia restaurant" the Netherlands
The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands
LKP: Cheonan Sangnok resort