Managing human resources in the hospitality industry : an experiential approach

Author

• Iverson, Kathleen M.

Additional Author(s)

-

Publisher

Upper Saddle River, NJ: 2001

Language

English

ISBN

0139491813

Series

Subject(s)

• FOOD SERVICE-PERSONNEL MANAGEMENT
• HOTELS-PERSONNEL MANAGEMENT

Notes

. .

Abstract

-

Physical Dimension

Number of Page(s)

xvi, 349 p.

Dimension

27 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03015/03	647.940683 Ive M	Library - 7th Floor	Available
2.	03146/03	647.940683 Ive M	-	Unavailable : Removed