Introductory foods 12th ed.

Author

• Bennion, Marion

Additional Author(s)

• Scheule, Barbara

Publisher

Upper Saddle River, N.J.: 2004

Language

English

ISBN

0131100017

Series

-

Subject(s)

• COOKERY
• FOOD

Notes

-

Abstract

Index: p. 867-878

Physical Dimension

Number of Page(s)

xvi, 878 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	03443/04	641.3 Ben I	-	Available