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Library's collection Library's IT development CancelNowadays, opening or running a restaurant is a good business opportunity
to earn more profit especially for fine dining restaurant. A fine dining restaurant
requires heavily on high quality food, the skills of a professional chef, an elegant
atmosphere that attracts and holds customers and the prices are the highest of the
In the condition above, food cost control needs to be considered. Cost
control can be used to earn more profit without any added cost. That?s why cost
control takes the most important part in the operation of a restaurant.
Seinpost restaurant as the object of this dissertation has its way to set the
selling price, they always multiply the food cost five times in order to get the
selling price. In this dissertation will analyze about the selling price that has been
set before whether it brings a good profit or not by using the food cost calculation,
cost control and menu engineering as the tool to solve the problem.
In this dissertation an explanation about what food cost is, cost control is,
how cost control is important, and how to do the right food cost control will be
explained.