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Pengaruh information quality, trustworthiness, perceived benefit melalui consumer attitude terhadap purchase intention pada review food blogger di platform Instagram

Tujuan penelitian ini adalah menganalisis pengaruh information quality, trustworthiness, perceived benefit melalui consumer attitude toward food blogger review terhadap purchase intention di platform Instagram. Variabel penelitian adalah: information quality, trustworthiness, perceived benefit, consumer attitude toward food blogger review dan purchase intention. Teknik pengumpulan data menggunakan kuesioner dengan skala pengukuran skala likert. Jumlah sampel penelitian sebanyak 100 responden. Teknik analisa yang digunakan adalah teknik analisis kuantitatif. Data diolah dengan menggunakan pendekatan persamaan model struktural dengan teknik Partial Least Square. Temuan penelitian ini menunjukkan bahwa information quality tidak berpengaruh terhadap consumer attitude toward food blogger review dan purchase intention. Trustwothiness dan perceived benefit berpengaruh terhadap consumer attitude toward food blogger review. Trustworthiness berpengaruh terhadap purchase intention melalui consumer attitude toward food blogger review. Perceived benefit berpengaruh terhadap purchase intention melalui consumer attitude toward food blogger review. consumer attitude toward food blogger review berpengaruh terhadap purchase intention

Creator(s)
  • (31416062) OLYVIA MEGA
Contributor(s)
  • Sesilya Kempa, S.E., M.M. → Advisor 1
  • Zeplin Jiwa Husada Tarigan → Examination Committee 1
Publisher
Universitas Kristen Petra; 2020
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 31011986/MAN/2020; Olyvia Mega (31416062)
Subject(s)
  • CONSUMERS BEHAVIOR
  • CONSUMERS--ATTITUDES
  • FOOD--BLOGS
File(s)

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