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How to make a good marketing strategy based on market segmentation to maintain profitability in Golden River Restaurant

This dissertation is about making a good marketing strategy based on
market segmentation in order to maintain profitability in Golden River Restaurant.
It is written also as the final part of the B.Sc. the Hotel Management Program
study.
The Writers decide to take qualitative and quantitative research. This
qualitative research begins with literature review which contain of the
understanding about marketing strategy, market segmentation and also about
profitability. This quantitative research begins with interviewing the guest and
also with the owner of the restaurant, also by giving questionnaires such as guest
comment and observation daily to the restaurant. So the writers know what
marketing strategy and what the result of marketing strategy that Golden River
has done and try to compare with the theory that writers have. Through this
research, the writers try to analyze how to make a good marketing strategy based
on market segmentation to maintain profitability in Golden River Restaurant.
The next step is to collect data and make more accurate result and detail
information, which market segmentation that can be applied in Golden River
Restaurant in order to maintain their profit. Writers do the observation in the
restaurant every day, twice a day, in the morning and night shift to see how many
customers come to the restaurant for take away or eat. Besides that, the writers
also collect more detail information based on the literature review such as
researching on the internet, direct interview with the owner of the restaurant and
also from the handbook?s. The writers use scoring method based on the
questioners such as guest?s comments to answer some research questions. Finally
the writers can conclude which a good marketing strategy, based on the market
segmentation, that can taken by the Golden River Restaurant.
This is the first research to decide the best marketing strategy based on
market segmentation to maintain profitability in Golden River restaurant. So,
further research is recommended to give more detail information about this
subject. Besides that this is also the starting point to doing the next step in further
research

Creator(s)
  • (33400030) DEBBY NORA SANDRA
  • (33400177) MARION ELAINE
Contributor(s)
  • HENK BRUINS → Advisor 1
  • K.W. VAN DER HOEK → Examination Committee 1
Publisher
Universitas Kristen Petra; 2005
Language
English
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 02010226/HTL/2005; Debby Nora Sandra (33400030), Marion Elaine (33400177)
Subject(s)
  • RESTAURANTS-MARKETING
  • RESTAURANT MANAGEMENT
File(s)

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