| Operations management in hospitality industry- Author(s)
- -
- ISBN
- 9781635498721
- Dimension
- viii, 246 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00929/18 | 647.95068 Ope | Library - 7th Floor | Available |
| |
| Banquet management- Author(s)
- -
- ISBN
- 9781635496116
- Dimension
- viii, 229 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00928/18 | 647.94 Ban | Library - 7th Floor | Available |
| |
| The essential guide for becoming a chef- Author(s)
- -
- ISBN
- 9781635498844
- Dimension
- viii, 270 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00927/18 | 641.51 Ess | Library - 7th Floor | Available |
| |
| The Routledge handbook of hotel chain management- Author(s)
- -
- ISBN
- 9781138805057
- Dimension
- xxvi, 555 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00850/18 | 647.94068 Rou | Library - 6th Floor | Available |
| |
| 35 Variasi resep-resep cheesecake- Author(s)
- -
- ISBN
- 9786020327501
- Dimension
- 95 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00826/18 | 641.8653 Tig | Library - 7th Floor | Available |
| |
| Resep favorit Ny. Liem lapis legit- Author(s)
- Chendawati
- ISBN
- 9786020381602
- Dimension
- 56 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00824/18 | 641.815 Che R | Library - 7th Floor | Available |
| |
| Home repairing- Author(s)
- -
- ISBN
- 9789796612345
- Dimension
- 115 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00796/18 | 643.7 Hom | Library - 7th Floor | Available |
| |
| Tata boga industri- Author(s)
- Bartono
- ISBN
- 9789792916409
- Dimension
- xii, 264 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00651/18 | 641.8 Bar T | Library - 7th Floor | Available |
| |
| Politik & perubahan- Author(s)
- -
- ISBN
- 9789797565282
- Dimension
- xxii, 348 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00588/18 | 644.5 Pol | Library - 7th Floor | Available |
| |
| Raising children in digital era- Author(s)
- Santosa, Elizabeth T.
- ISBN
- 9786020259222
- Dimension
- xxvi, 154 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00549/18 | 649.1 San R | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- xi, 399 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00493/18 | 641.013 Myh M-VI | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 401 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00488/18 | 641.013 Myh M-III | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 473 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00487/18 | 641.013 Myh M-II | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 287 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00486/18 | 641.013 Myh M-V | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 410 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00485/18 | 641.013 Myh M-IV | Library - 7th Floor | Available |
| |
| Modernist cuisine: the art and science of cooking 1- Author(s)
- Myhrvold, Nathan
- ISBN
- 9780982761007
- Dimension
- 335 p. / 34 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00484/18 | 641.013 Myh M-I | Library - 7th Floor | Available |
| |
| Marketing for hospitality and tourism- Author(s)
- Kotler, Philip
- ISBN
- 9781292156156
- Dimension
- 680 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00475/18 | 647.540688 Kot M | Library - 7th Floor | Available |
| |
| Indonesian culinary art- Author(s)
- -
- ISBN
- -
- Dimension
- 77 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00430/18 | 641.59598 Ind | Library - 7th Floor | Available |
| |
| Modernist bread- Author(s)
- Myhrvold, Nathan
- ISBN
- -
- Dimension
- cxiv, 317 p. / 35 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00412/18 | 641.815 Myh M-V | Library - 7th Floor | Available |
| |
| Modernist bread- Author(s)
- Myhrvold, Nathan
- ISBN
- -
- Dimension
- 457 p. / 35 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00411/18 | 641.815 Myh M-IV | Library - 7th Floor | Available |
| |
