| The 5 Love languages- Author(s)
- Chapman, Gary
- ISBN
- 9780802412706
- Dimension
- 208 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01061/18 | 646.78 Cha F | Library - 7th Floor/CLC | Available |
| |
| Essentials of financial management- Author(s)
- Brigham, Eugene F.
- ISBN
- 9789814792080
- Dimension
- xxiii, 804p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01059/18 | 658.152 Bri E | Library - 7th Floor | Available |
| |
| Real food fake food- Author(s)
- Olmsted, Larry
- ISBN
- 9781616207410
- Dimension
- xvii, 324 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01058/18 | 641.3 Olm R | Library - 7th Floor | Available |
| |
| Sewing for beginners: step-by-step basics- Author(s)
- Smith, Anna
- ISBN
- 9781635496413
- Dimension
- viii, 238 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01055/18 | 646.2 Smi S | Library - 7th Floor | Available |
| |
| Marketing strategy and competitive positioning- Author(s)
- Hooley, Graham
- ISBN
- 9781292017310
- Dimension
- xv, 569 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01053/18 | 658.802 Mar | Library - 7th Floor | Available |
| |
| Cocktail making and bartending- Author(s)
- -
- ISBN
- 9781635496147
- Dimension
- x, 242 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01051/18 | 641.874 Coc | Library - 7th Floor | Available |
| |
| Napkin folding- Author(s)
- -
- ISBN
- 9781635496031
- Dimension
- viii, 227 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01050/18 | 642.79 Nap | Library - 7th Floor | Available |
| |
| Entrepreneurship- Author(s)
- -
- ISBN
- 9781635496376
- Dimension
- viii, 235 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01049/18 | 658.421 Ent | Library - 7th Floor | Available |
| |
| The principles and practice of bar and beverage management- Author(s)
- Murphy, James
- ISBN
- 9781908999375
- Dimension
- xii, 242 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01034/18 | 647.95068 Mur P | Library - 7th Floor | Available |
| |
| The teachings of management- Author(s)
- Brunsson, Karin
- ISBN
- 9783319561196
- Dimension
- xiv, 100 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01033/18 | 658 Bru T | Library - 7th Floor | Available |
| |
| Riding the innovation wave- Author(s)
- Bessant, John
- ISBN
- 9781787145702
- Dimension
- viii, 282 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01031/18 | 658.11 Bes R | Library - 7th Floor | Available |
| |
| The theory of hospitality and catering- Author(s)
- Foskett, David
- ISBN
- 9781471865237
- Dimension
- vii, 392 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01028/18 | 647.94068 Fos T | Library - 7th Floor | Available |
| |
| Essential financial techniques for hospitality managers- Author(s)
- Burgess, Cathy
- ISBN
- 9781908999979
- Dimension
- viii, 240 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01027/18 | 657.837 Bur E | Library - 7th Floor | Available |
| |
| Creative table settings- Author(s)
- -
- ISBN
- 9781635496048
- Dimension
- viii, 230 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01026/18 | 642.7 Cre | Library - 7th Floor | Available |
| |
| Designing clothes with the flat pattern method- Author(s)
- Alm, Sara
- ISBN
- 9781589239340
- Dimension
- 177 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01009/18 | 646.4 Alm D | Library - 7th Floor | Available |
| |
| 7 Strategies for wealth and happiness- Author(s)
- Rohn, Jim
- ISBN
- 9780761506164
- Dimension
- 156 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01008/18 | 650.1 Roh S | Library - 7th Floor | Available |
| |
| Strategic management and business policy- Author(s)
- -
- ISBN
- 9781292215488
- Dimension
- various pages. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00999/18 | 658.4012 Str | Library - 7th Floor | Available |
| |
| International business- Author(s)
- Daniels, John D.
- ISBN
- 9781292214733
- Dimension
- 681 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00998/18 | 658.18 Dan I | Library - 7th Floor | Available |
| |
| Buku lengkap homemade pastry- Author(s)
- Nimpuno, Diah
- ISBN
- 9786020382432
- Dimension
- 272 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00995/18 | 641.865 Nim B | Library - 7th Floor | Available |
| |
| Otak-atik bento- Author(s)
- Roesdi, Maryna
- ISBN
- 9786020382241
- Dimension
- 92 p. / 24 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00993/18 | 641.5952 Roe O | Library - 7th Floor | Available |
| |
