| Financial management- Author(s)
- Titman, Sheridan
- ISBN
- 9781292222189
- Dimension
- 718 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00982/18 | 658.15 Tit F | Library - 7th Floor | Available |
| |
| Financial accounting- Author(s)
- -
- ISBN
- 9781292211145
- Dimension
- 779 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00980/18 | 657 Fin | Library - 7th Floor | Available |
| |
| The dragon network- Author(s)
- Susanto, A.B
- ISBN
- 9781118339374
- Dimension
- xiii, 209 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00974/18 | 658.045 Sus D | Library - 5th Floor/CCIS | Available |
| |
| The innovator's field guide- Author(s)
- Skarzynski, Peter
- ISBN
- 9781118644300
- Dimension
- x, 277 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00970/18 | 658.4063 Ska I | Library - 7th Floor | Available |
| |
| FIDIC short form of contract- Author(s)
- Federation Internationale des Ingenieurs-Conseils
- ISBN
- 9782884320245
- Dimension
- various pages. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00967/18 | 629.8 Fed C/f | Library - 7th Floor | Available |
| |
| Management of public relations and communication- Author(s)
- Sengupta, Sailesh
- ISBN
- 9788125918462
- Dimension
- xv, 448 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00957/18 | 659.2 Sen M | Library - 7th Floor | Available |
| |
| Product design and development- Author(s)
- Ulrich, Karl T.
- ISBN
- 9780078029066
- Dimension
- xvi, 432 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00954/18 | 658.5752 Ulr P | Library - 5th Floor / 1smt | Available |
| |
| Drawing for product designers- Author(s)
- Henry, Kevin
- ISBN
- 9781856697439
- Dimension
- 208 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00952/18 | 620.00420285 Hen D | Library - 7th Floor | Available |
| |
| Accounting information systems- Author(s)
- Romney, Marshall B.
- ISBN
- 9781292220086
- Dimension
- 767 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00949/18 | 657.0285 Rom A | Library - 7th Floor | Available | | 2. | 00950/18 | 657.0285 Rom A | Library - 7th Floor | Available | | 3. | 00951/18 | 657.0285 Rom A | Library - 7th Floor | Available |
| |
| A comprehensive guide to project management schedule and cost control- Author(s)
- Wilson, Randal
- ISBN
- 9780133572940
- Dimension
- ix, 277 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00948/18 | 658.404 Wil C | Library - 7th Floor | Available |
| |
| Conscious marketing- Author(s)
- Tate, Carolyn
- ISBN
- 9780730309642
- Dimension
- xviii, 192 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00942/18 | 658.8 Tat C | Library - 7th Floor | Available |
| |
| Consumer-brand relationships- Author(s)
- -
- ISBN
- 9780415783132
- Dimension
- xxvi, 424 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00941/18 | 658.8343 Con | Library - 7th Floor | Available |
| |
| Catering services: a complete guide- Author(s)
- -
- ISBN
- 9781635498578
- Dimension
- viii, 229 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00940/18 | 647.95 Cat | Library - 7th Floor | Available |
| |
| Professional cake baking and decoration- Author(s)
- -
- ISBN
- 9781635496109
- Dimension
- x, 373 p. / 17 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00939/18 | 641.8653 Pro | Library - 7th Floor | Available |
| |
| Wine making, tasting and selecting- Author(s)
- -
- ISBN
- 9781635496185
- Dimension
- viii, 253 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00938/18 | 641.22 Win | Library - 7th Floor | Available |
| |
| Human resource management in hospitality industry- Author(s)
- -
- ISBN
- 9781635498660
- Dimension
- viii, 216 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00937/18 | 647.940683 Hum | Library - 7th Floor | Available |
| |
| Quality management in hospitality industry- Author(s)
- -
- ISBN
- 9781635498776
- Dimension
- viii, 225 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00936/18 | 647.940685 Qua | - | Checked Out
[Returned: 30/11/2019] |
| |
| Resort management- Author(s)
- -
- ISBN
- 9781635498783
- Dimension
- viii, 229 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00935/18 | 647.95068 Res | Library - 7th Floor | Available |
| |
| Hotel management- Author(s)
- -
- ISBN
- 9781635496161
- Dimension
- viii, 256 p. / 27 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00934/18 | 647.94 Hot | Library - 7th Floor | Available |
| |
| Marketing for hospitality and tourism- Author(s)
- -
- ISBN
- 9781635498684
- Dimension
- viii, 245 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00932/18 | 647.940688 Mar | Library - 7th Floor | Available |
| |
