| Housekeeping management- Author(s)
- -
- ISBN
- 9781635496222
- Dimension
- viii, 246 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00931/18 | 647.94 Hou | Library - 7th Floor | Available |
| |
| How to run successful restaurant- Author(s)
- Botham, Jacob
- ISBN
- 9788183569293
- Dimension
- 240 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00930/18 | 647.95068 Bot H | Library - 7th Floor | Available |
| |
| Operations management in hospitality industry- Author(s)
- -
- ISBN
- 9781635498721
- Dimension
- viii, 246 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00929/18 | 647.95068 Ope | Library - 7th Floor | Available |
| |
| Banquet management- Author(s)
- -
- ISBN
- 9781635496116
- Dimension
- viii, 229 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00928/18 | 647.94 Ban | Library - 7th Floor | Available |
| |
| The essential guide for becoming a chef- Author(s)
- -
- ISBN
- 9781635498844
- Dimension
- viii, 270 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00927/18 | 641.51 Ess | Library - 7th Floor | Available |
| |
| Embedded sensor systems- Author(s)
- Agrawal, Dharma Prakash
- ISBN
- 9789811030376
- Dimension
- xlviii, 469 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00903/18 | 681.2 Agr E | Library - 7th Floor | Available |
| |
| Electrical power engineering- Author(s)
- Ushakov, Vasily Y.
- ISBN
- 9783319623009
- Dimension
- xviii, 258 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00902/18 | 621.042 Ush E | Library - 7th Floor | Available |
| |
| Smart electromechanical systems: the central nervous system- Author(s)
- -
- ISBN
- 9783319533261
- Dimension
- viii, 270 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00901/18 | 629.892 Sma | Library - 7th Floor | Available |
| |
| Shoemaking and creative footwear designs- Author(s)
- -
- ISBN
- 9781635496079
- Dimension
- viii, 317 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00900/18 | 685.31 Sho | Library - 7th Floor | Available |
| |
| Marketing channel strategy- Author(s)
- Palmatier, Robert W.
- ISBN
- 9781292060460
- Dimension
- 496 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00898/18 | 658.87 Pal M | Library - 7th Floor | Available |
| |
| The Routledge handbook of hotel chain management- Author(s)
- -
- ISBN
- 9781138805057
- Dimension
- xxvi, 555 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00850/18 | 647.94068 Rou | Library - 6th Floor | Available |
| |
| Perilaku konsumen individu dalam mengadosi layanan berbasis teknologi informasi dan komunikasi- Author(s)
- -
- ISBN
- 9786026322357
- Dimension
- xx, 350 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00837/18 | 658.8342 Per | Library - 7th Floor | Available |
| |
| Dasar-dasar manajemen logistik- Author(s)
- Sutarman
- ISBN
- 9786026322524
- Dimension
- xxii, 206 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00836/18 | 658.7 Sut D | Library - 7th Floor | Available |
| |
| International financial statement analysis workbook- Author(s)
- -
- ISBN
- 9781118999486
- Dimension
- xii, 193 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00835/18 | 657.3 Int | Library - 5th Floor / 1smt | Available |
| |
| Catatan praktis pebisnis kontraktor- Author(s)
- Sujatmoko, ST Agung
- ISBN
- 9786020454269
- Dimension
- xii, 151 p. / 18 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00828/18 | 692.8 Suj C | Library - 7th Floor | Available |
| |
| Pengenalan dasar konstruksi beton siku dan pracetak- Author(s)
- Ferdiana, Maria Dwi
- ISBN
- 9786027526778
- Dimension
- xiv, 84 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00825/18 | 624.18341 Fer P | Library - 7th Floor | Available |
| |
| 35 Variasi resep-resep cheesecake- Author(s)
- -
- ISBN
- 9786020327501
- Dimension
- 95 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00826/18 | 641.8653 Tig | Library - 7th Floor | Available |
| |
| Resep favorit Ny. Liem lapis legit- Author(s)
- Chendawati
- ISBN
- 9786020381602
- Dimension
- 56 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00824/18 | 641.815 Che R | Library - 7th Floor | Available |
| |
| Management information systems- Author(s)
- O'Brien, James A.
- ISBN
- 9789813151123
- Dimension
- 704 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00818/18 | 658.4038011 O'Br | Library - 7th Floor | Available |
| |
| Intermediate accounting- Author(s)
- Kieso, Donald E.
- ISBN
- 9781119372936
- Dimension
- xix, ... p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00817/18 | 657.044 Kie I | Library - 7th Floor | Available | | 2. | 01922/18 | 657.044 Kie I | Library - 7th Floor | Available | | 3. | 01923/18 | 657.044 Kie I | Library - 7th Floor | Available | | 4. | 01924/18 | 657.044 Kie I | Library - 7th Floor | Available | | 5. | 02234/18 | 657.044 Kie I | Library - 7th Floor | Checked Out
[Returned: 24/03/2020] | | 6. | 02235/18 | 657.044 Kie I | Library - 7th Floor | Available | | 7. | 02236/18 | 657.044 Kie I | Library - 8th Floor | Available |
| |
