| The analysis of promotion to increase the sales volume at "restaurant and brasserie, de kelderhof" Amsterdam-the Netherlands- Author(s)
- Oentario, Yudianto
- ISBN
- -
- Dimension
- ix, 53 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03343/03 | 647.9506882 Oen A | Library - 8th Floor | Unavailable : Removed | | 2. | 03344/03 | 647.9506882 Oen A | Library - 8th Floor | Unavailable : Removed |
| |
| Feng hai restaurant- Author(s)
- Hartanto, Rudy
- ISBN
- -
- Dimension
- xxii, 80 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03341/03 | 647.95068 Har F | Library - 8th Floor | Unavailable : Removed | | 2. | 03342/03 | 647.95068 Har F | Library - 8th Floor | Unavailable : Removed |
| |
| Marketing for the new room of De Veranda restaurant- Author(s)
- Sadikin, Andy
- ISBN
- -
- Dimension
- viii, 62 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03339/03 | 647.950688 Sad M | - | Unavailable : Removed | | 2. | 03340/03 | 647.950688 Sad M | - | Unavailable : Removed |
| |
| Analyzing of promotion tools to build a good image and win the competition in Spandershoeve family owned Indonesian restaurant Hilversum-Netherlands- Author(s)
- Renaldy, Rizal
- ISBN
- -
- Dimension
- xii, 99 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03337/03 | 647.9506882 Ren A | Library - 8th Floor | Unavailable : Removed | | 2. | 03338/03 | 647.9506882 Ren A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh atribut produk terhadap keputusan pembelian di De'excelso cafe Surabaya- Author(s)
- Purnomo, Fanny
- ISBN
- -
- Dimension
- xxvi, 39 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03335/03 | 647.950688342 Pur P | - | Unavailable : Removed | | 2. | 03336/03 | 647.950688342 Pur P | - | Unavailable : Removed |
| |
| Analisa program-program komunikasi pemasaran yang dilakukan ion productions dalam membentuk citra merek de cafe il gelato Italiano ice cream- Author(s)
- Yuliawati
- ISBN
- -
- Dimension
- xx, 62 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03333/03 | 647.950688 Yul A | - | Unavailable : Removed | | 2. | 03334/03 | 647.950688 Yul A | - | Unavailable : Removed |
| |
| An analysis of costumer's opinions in the Oriental Swan restaurant- Author(s)
- Budiono, Ali
- ISBN
- -
- Dimension
- viii, 65 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03329/03 | 647.950688342 Bud A | Library - 8th Floor | Unavailable : Removed | | 2. | 03330/03 | 647.950688342 Bud A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa strategi bauran pemasaran sofitel Palm resort johor bahru dalam meningkatkan pendapatan penjualan kamar yang tinggi sehingga mempengaruhi pendapatan f&b- Author(s)
- Huniarti, Lina
- ISBN
- -
- Dimension
- xxiii, 58 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03327/03 | 647.940688 Hun A | Library - 8th Floor | Unavailable : Removed | | 2. | 03328/03 | 647.940688 Hun A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis strategi pembelian bahan baku utama pada rumah makan Mango Tree di Surabaya- Author(s)
- Karina, Grace
- ISBN
- -
- Dimension
- xxiii, 47 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03325/03 | 647.95068 Kar A | Library - 8th Floor | Unavailable : Removed | | 2. | 03326/03 | 647.95068 Kar A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh motif kognitif dan motif afektif terhadap pengambilan keputusan pembelian pada restaurant Kentucky fried chicken di Tunjungan plasa III Surabaya- Author(s)
- Patricia, Dona
- ISBN
- -
- Dimension
- xxiii, 49 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03323/03 | 647.950688342 Pat P | Library - 8th Floor | Unavailable : Removed | | 2. | 03324/03 | 647.950688342 Pat P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa strategi pemasaran Sarinande Beach Inn menghadapi krisis kunjungan wisatawan mancanegara dalam upaya meningkatkan tingkat hunian pasca teror bom Bali 12 oktober 2002- Author(s)
- Zeus
- ISBN
- -
- Dimension
- xxvi, 64 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03319/03 | 647.940688 Zeu A | Library - 8th Floor | Unavailable : Removed | | 2. | 03320/03 | 647.940688 Zeu A | Library - 8th Floor | Unavailable : Removed |
| |
| Principles of service marketing and management- Author(s)
- Lovelock, Christhoper
- ISBN
- 0130950122
- Dimension
- xix, 436 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03212/04 | 647.940688 Lov P | - | Available | | 2. | 03307/03 | 647.940688 Lov P | - | Available | | 3. | 03308/03 | 647.940688 Lov P | - | Unavailable : Lost |
| |
| Service management: the new pradigm in hospitality- Author(s)
- Kandampully, Jay
- ISBN
- 1862505098
- Dimension
- xii, 380 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03306/03 | 647.94068 Kan S | - | Available |
| |
| Peranan jasa laundry dan dry cleaning komersial CV. Alpha Sarana Indah bagi efisiensi modal awal dan biaya operasional hotel-hotel di Bali- Author(s)
- Sutanto, Kristianto
- ISBN
- -
- Dimension
- xxiii, 88 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03270/03 | 647.94068 Sut P | - | Unavailable : Removed |
| |
| Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya- Author(s)
- Adiseputra, Hadrian
- ISBN
- -
- Dimension
- xxi, 58 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03269/03 | 647.95068 Adi A | - | Unavailable : Removed |
| |
| An analysis on the importance of the atmosphere to the costumer's dining experience in the Golden River restaurant- Author(s)
- Chandra, Grace
- ISBN
- -
- Dimension
- xii, 90 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03267/03 | 647.95068 Cha A | Library - 8th Floor | Unavailable : Removed | | 2. | 03268/03 | 647.95068 Cha A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa standarisasi food safety management system bahan makanan kaleng jenis sayuran dan buah di bagian receiving dan storing hotel Sheraton Surabaya- Author(s)
- Maradona, Andi
- ISBN
- -
- Dimension
- xxii, 47 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03265/03 | 647.94068 Mar A | Library - 8th Floor | Unavailable : Removed | | 2. | 03266/03 | 647.94068 Mar A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis perbandingan antara atribut-atribut produk outlet fast food Mcdonald's dan kentucky fried chicken Jl Raya Darmo ditinjau dari persepsi konsumen di Surabaya- Author(s)
- Chang, Lulu
- ISBN
- -
- Dimension
- xx, 85 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03263/03 | 647.950688342 Cha A | - | Unavailable : Removed | | 2. | 03264/03 | 647.950688342 Cha A | - | Unavailable : Removed |
| |
| Analisis tingkat kepercayaan member dan non member di restaurant seafood Sarkies Surabaya- Author(s)
- Sutoyo, Sianny
- ISBN
- -
- Dimension
- xxi, 41 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03261/03 | 647.95068 Sut A | - | Unavailable : Removed | | 2. | 03262/03 | 647.95068 Sut A | - | Unavailable : Removed |
| |
| Improving the influence of relationship marketing concerning costumer loyalty in restaurant hotel Savelberg Voorburg- Author(s)
- Anggiasukma, Agus D
- ISBN
- -
- Dimension
- ix, 76 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03259/03 | 647.95068834 Ang I | - | Unavailable : Removed | | 2. | 03260/03 | 647.95068834 Ang I | - | Unavailable : Removed |
| |
