| Math principles for food service occupations- Author(s)
- Strianese, Anthony J.
- ISBN
- 9781111307714
- Dimension
- xxi, 373 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02318/15 | 647.950151 Str M | Library - 7th Floor | Available |
| |
| Introduction to hospitality- Author(s)
- Walker, John R
- ISBN
- 9780132993074
- Dimension
- xxx, 57 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02317/15 | 647.94068 Wal I | Library - 7th Floor | Available |
| |
| Export/import procedures and documentation- Author(s)
- Bade, Donna L.
- ISBN
- 9780814434758
- Dimension
- 606 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02282/15 | 658.84 Bad E | Library - 7th Floor | Available |
| |
| Performance management- Author(s)
- Cardy, Robert L.
- ISBN
- 9780765626585
- Dimension
- xii, 266 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02281/15 | 658.3125 Car P | Library - 7th Floor | Available |
| |
| Doing anthropology in consumer research- Author(s)
- Sunderland, Patricia L.
- ISBN
- 9781598740912
- Dimension
- 368 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02277/15 | 658.834 Sun D | - | Unavailable : Lost |
| |
| Gut- Author(s)
- Enders, Giulia
- ISBN
- 9781771641494
- Dimension
- 271 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02276/15 | 612.3 End G | Library - 7th Floor | Available |
| |
| Personal and organizational excellence through servant leadership- Author(s)
- Sendjaya, Sen
- ISBN
- 9783319161952
- Dimension
- ix, 136 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00276/22 | 658.4092 Sen P | Library - 7th Floor | Available | | 2. | 00277/22 | 658.4092 Sen P | Library - 7th Floor | Available | | 3. | 02258/15 | 658.4092 Sen P | Library - 7th Floor | Available |
| |
| 25 resep puding lezat- Author(s)
- Kartohadiprojo, Ambarini
- ISBN
- 9786027596481
- Dimension
- 60 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01232/16 | 641.8644 Kar D | Library - 7th Floor | Available | | 2. | 02162/15 | 641.8644 Kar D | Library - 7th Floor | Available |
| |
| Auditing and assurance services- Author(s)
- -
- ISBN
- 9789810680466
- Dimension
- xiv, 884 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02103/15 | 657.45 Aud | Library - 7th Floor | Available | | 2. | 02104/15 | 657.45 Aud | Library - 7th Floor | Available |
| |
| Grateful leadership- Author(s)
- Umlas, Judith
- ISBN
- 9780071799522
- Dimension
- xii, 239 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02098/15 | 658.4092 Uml G | Library - 7th Floor | Available |
| |
| One simple idea for startups and enterpreneurs- Author(s)
- Key, Stephen
- ISBN
- 9780071800440
- Dimension
- xviii, 234 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02095/15 | 658.11 Key O | - | Unavailable : Lost |
| |
| Business- Author(s)
- Ferrell, O. C.
- ISBN
- 9780073511757
- Dimension
- xxxiv, 601 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02093/15 | 650 Fer B | Library - 7th Floor | Available |
| |
| Harvard business review on greening your business profitably- Author(s)
- -
- ISBN
- 9781422162569
- Dimension
- 251 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02092/15 | 658.4083 Har | Library - 7th Floor | Available |
| |
| Principles of food, beverage, and labor cost controls- Author(s)
- Dittmer, Paul R.
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02057/15 | CD 647.950681 Dit P | Library - 5th Floor/ AV | Available |
| |
| Principles of food, beverage, and labor cost controls- Author(s)
- Dittmer, Paul R.
- ISBN
- 9780471783473
- Dimension
- xiv, 633 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02055/15 | 647.950681 Dit P | Library - 7th Floor | Available |
| |
| Resorts- Author(s)
- Mill, Robert Christie
- ISBN
- 9781118071823
- Dimension
- xvi, 480 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02053/15 | 647.94068 Mil R | Library - 7th Floor | Available |
| |
| The Handbook of logistics and distribution management- Author(s)
- Rushton, Alan
- ISBN
- 9780749466275
- Dimension
- xxix, 689 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02052/15 | 658.7 Rus H | Library - 7th Floor | Available |
| |
| Handbook of alkali-activated cements, mortars and concretes- Author(s)
- -
- ISBN
- 9781782422761
- Dimension
- xxii, 830 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02049/15 | 624. 1834 Han | Library - 6th Floor | Available |
| |
| Delivering quality service- Author(s)
- Zeithaml, Valarie A.
- ISBN
- 9781439167281
- Dimension
- xii, 226 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02046/15 | 658.812 Zei D | - | Unavailable : Lost |
| |
| Guide to hot weather concreting- Author(s)
- American Concrete Institute
- ISBN
- 9780870313967
- Dimension
- viii, 223 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02039/15 | 620.136 Ame G | Library - 6th Floor | Available |
| |
