| Business plan of room service in the food and beverage departement NH Golden Tulip Leeuwenhorst- Author(s)
- Kristanti, Monika
- ISBN
- -
- Dimension
- viii, 45 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04409/02 | 647.94068 Kri B | - | Unavailable : Removed | | 2. | 04410/02 | 647.94068 Kri B | - | Unavailable : Removed |
| |
| Total quality management of service in the star restaurant in spandershoeve, family owned indonesian restaurant, hilversum, the netherlands- Author(s)
- Tjongari, Priscilla
- ISBN
- -
- Dimension
- xii, 105 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04407/02 | 647.95068562 Tjo T | - | Unavailable : Removed | | 2. | 04408/02 | 647.95068562 Tjo T | - | Unavailable : Removed |
| |
| High tea brasserie golden tulip landgoed de wipselberg- Author(s)
- Setiawan, Imelda Prisilla
- ISBN
- -
- Dimension
- x, 66 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04405/02 | 647.94068 Set H | - | Unavailable : Removed | | 2. | 04406/02 | 647.94068 Set H | - | Unavailable : Removed |
| |
| 折纸（基础）= Origami (Basic)- Author(s)
- Yun, Yu Bian
- ISBN
- 7542506099
- Dimension
- 96 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04166/02 | 642.8 Yun Z-II | Library - 8th Floor/Chinese Collection | Available |
| |
| Mendidik anak menjadi bahagia- Author(s)
- Dreikurs, Rudolf
- ISBN
- -
- Dimension
- 247 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04079/02 | 649.1 Dre M | - | Available |
| |
| Faktor-faktor yang mempengaruhi keputusan konsumen memilih Restoran Rosari, Jemur Handayani, Surabaya- Author(s)
- Maryam, Hellen
- ISBN
- -
- Dimension
- xix, 70 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03938/02 | 647.95068834 Mar F | - | Unavailable : Removed | | 2. | 03939/02 | 647.95068834 Mar F | - | Unavailable : Removed |
| |
| Taktik pemasaran kamar di Hotel The Westin Surabaya pada tahun 2002 dalam upaya meningkatkan okupansi- Author(s)
- Tedjokumolo, Lina
- ISBN
- -
- Dimension
- xx, 92 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03767/02 | 647.940688 Ted T | - | Unavailable : Removed | | 2. | 03768/02 | 647.940688 Ted T | - | Unavailable : Removed |
| |
| Melipat serbet- Author(s)
- Kleinsteuber, Asti
- ISBN
- 9799084244
- Dimension
- 44 p. / 14 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03716/02 | 642.7 Kle M | - | Available |
| |
| Analisa perbandingan persepsi konsumen terhadap kualitas restoran Calvados dan Kenaqs house- Author(s)
- Widyasari
- ISBN
- -
- Dimension
- xxi, 50 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03530/02 | 647.95068834 Wid A | - | Unavailable : Removed | | 2. | 03531/02 | 647.95068834 Wid A | - | Unavailable : Removed |
| |
| Spandershoeve wine Analyzing the wine menu in spandershove family owned indonesian restaurant, Hilversum, netherlands- Author(s)
- Bagiyono, Agus
- ISBN
- -
- Dimension
- xiv, 83 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03528/02 | 647.95068 Bag T | - | Unavailable : Removed | | 2. | 03529/02 | 647.95068 Bag T | - | Unavailable : Removed |
| |
| Analisa kepuasan konsumen terhadap kualitas pelayanan dan fasilitas Rumah Makan Adam di Manyar Kertoarjo Surabaya- Author(s)
- Dhammahadi, Andreas
- ISBN
- -
- Dimension
- xxv, 68 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03506/02 | 647.95068 Dha A | - | Unavailable : Removed | | 2. | 03507/02 | 647.95068 Dha A | - | Unavailable : Removed |
| |
| Catering's menu set up menu set up on the customer's need of spandershoeve family owned indonesian restaurant, Hilversum, the netherlands- Author(s)
- Subroto, Olivia
- ISBN
- -
- Dimension
- 59 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03503/02 | 647.95068 Sub C | - | Unavailable : Removed | | 2. | 03504/02 | 647.95068 Sub C | - | Unavailable : Removed |
| |
| Analisa pengaruh lima dimensi kualitas pelayanan terhadap tingkat kepuasan konsumen di Calvados cafe dan restaurant- Author(s)
- Melyani
- ISBN
- -
- Dimension
- xxv, 75 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03502/02 | 647.95068 Mel A | - | Unavailable : Removed | | 2. | 03505/02 | 647.95068 Mel A | - | Unavailable : Removed |
| |
| Pengaruh gaya hidup terhadap pengambilan keputusan konsumen dalam memilih cafe lontar pada kelompok anak muda di surabaya- Author(s)
- Prabudy, Rike Arlini
- ISBN
- -
- Dimension
- xxiv, 116 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03500/02 | 647.95068 Pra P | - | Unavailable : Removed | | 2. | 03501/02 | 647.95068 Pra P | - | Unavailable : Removed |
| |
| Penggunaan analisis cvp dalam menentukan budget tahun 2003 di hotel "x"- Author(s)
- Lieonard, Handiyanto
- ISBN
- -
- Dimension
- xx, 86 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03498/02 | 647.9406815 Lie P | - | Unavailable : Removed | | 2. | 03499/02 | 647.9406815 Lie P | - | Unavailable : Removed |
| |
| Analisis variabel-variabel yang mempengaruhi motivasi kerja dalam peningkatan prestasi kerja karyawan di hotel novotel surabaya- Author(s)
- Ricky, Michael
- ISBN
- -
- Dimension
- xxvi, 67 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03496/02 | 647.940683 Ric A | - | Unavailable : Removed | | 2. | 03497/02 | 647.940683 Ric A | - | Unavailable : Removed |
| |
| Analisis penilaian tamu vvip dan vip terhadap keterandalan, ketanggapan & empati dari gro hotel "x", surabaya- Author(s)
- Puspitasari, Celvica
- ISBN
- -
- Dimension
- xxiv, 85 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03494/02 | 647.0688 Pus A | - | Unavailable : Removed | | 2. | 03495/02 | 647.0688 Pus A | - | Unavailable : Removed |
| |
| Pengaruh antara pemberian pelatihan dan pemberian kompensasi terhadap motivasi kerja karyawan the westin surabaya- Author(s)
- Loekito
- ISBN
- -
- Dimension
- xxvi, 66 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03492/02 | 647.940683 Loe P | Library - 8th Floor | Unavailable : Removed | | 2. | 03493/02 | 647.940683 Loe P | Library - 8th Floor | Unavailable : Removed |
| |
| Faktor-faktor yang mempengaruhi keputusan pelanggan untuk memilih tinggal di novotel hotel and suite surabaya sebagai tempat bermalam- Author(s)
- Felisia, Fifin
- ISBN
- -
- Dimension
- xxi, 62 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03450/02 | 647.068834 Fel F | Library - 8th Floor | Unavailable : Removed | | 2. | 03451/02 | 647.068834 Fel F | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa pengaruh faktor kualitas makanan dan kualitas pelayanan terhadap kepuasan konsumen di rumah makan tradisional kayu enam di surabaya- Author(s)
- Irawan, Tony
- ISBN
- -
- Dimension
- xxi, 56 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03448/02 | 647.950688 Ira A | - | Unavailable : Removed | | 2. | 03449/02 | 647.950688 Ira A | - | Unavailable : Removed |
| |
