Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Segmentasi konsumen depot makanan Indonesia di Surabaya

Author
  • Handriyani, Sheila
Additional Author(s)
  • Imanda, Olivia Vinka
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010614/MAN/2016
Subject(s)
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
Notes
  • Appendix: p. 77-102
. Bibliography: p. 73-76.
Abstract
-
Physical Dimension
Number of Page(s)
xii, 102 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03421/16(T) MAN 33-0614Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Faktor-Faktor yang mempengaruhi pemilihan makanan pada remaja di Surabaya
Analisa dampak kompetensi karyawan terhadap kepuasan konsumen melalui kualitas produk dan kualitas layanan di Hachi Hachi Bistro Surabaya
Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya
Analisis pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di restoran Imperial Lamian Tunjungan Plaza Surabaya
Analisis pengaruh job satisfication terhadap employee perceived service quality dan affective commitment sebagai variabel intervening di restoran hotel X
Analisa pengaruh service quality, food quality, price, dan emotion terhadap experiental value konsumen di restoran Crab 'n Chef, Surabaya
Analisa aspek ergonomi di Restoran Pipe and Barrel Surabaya terhadap kenyamanan karyawan dan konsumen
Persepsi pengelola bisnis restoran terhadap sertifikasi halal