Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa bauran pemasaran Restoran Yung Ho Surabaya
Author
Chrisdiyanto, Ivana
Additional Author(s)
Chandra, Stefanie Dwi
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010096/MAN/2010
Subject(s)
RESTAURANT-MARKETING
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 80 - 89
Bibliography : p. 77 - 79
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 89 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
04133/10
(T) 647.95.688 Chr A
-
Unavailable : Removed
Similar Collection
by author or subject
Penerapan strategic experiential modules pada restoran American Fried Chicken di Samarinda
Pengaruh transformational leadership melalui employee engagement sebagai variabel intervening terhadap kinerja karyawan restoran Steak Hut Surabaya
Improving the quality of F&B service personnel to achieve better operational service in Moy FA Restaurant
Mimik natural and healthy infusion drink
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
I see you
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
Pengaruh lingkungan kerja dan kompensasi terhadap produktivitas karyawan restoran ' X'