Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Structural and cultural change in ratu culinair, Zoetermeer, The Netherlands
Author
Hardianto, Birgitta Natasya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Pariwisata UK Petra, 2013
Language
Indonesian
ISBN
-
Series
Skripsi No. 35010147/MAN/2012
Subject(s)
ORGANIZATIONAL CHANGE
RESTAURANTS-MANAGEMENT
Notes
Appendix: p. 77 - 177
. Bibliography: p. 71-76 .
Abstract
-
Physical Dimension
Number of Page(s)
ix, 117 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01258/13
(T) 647.95068 Har S
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Managing innovation
Analisis pengaruh product attributes terhadap perceived value dan repurchase intention konsumen open display bakery di Surabaya
Pengaruh meal experience terhadap kepuasan konsumen di Gusto Gelato & Caffe Bali
Change management
Kesadaran civitas akademika terhadap program greeners "My Waste" yang diterapkan di kantin Universitas Kristen Petra Surabaya
Organic growth disciplines
Quality management
Analisa faktor internal dan faktor eksternal yang mempengaruhi konsumen dalam melakukan keputusan pembelian makanan di restoran fast food Surabaya