Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Structural and cultural change in ratu culinair, Zoetermeer, The Netherlands

Author
  • Hardianto, Birgitta Natasya
Additional Author(s)
-
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Pariwisata UK Petra, 2013
Language
Indonesian
ISBN
-
Series
Skripsi No. 35010147/MAN/2012
Subject(s)
  • ORGANIZATIONAL CHANGE
  • RESTAURANTS-MANAGEMENT
Notes
  • Appendix: p. 77 - 177
. Bibliography: p. 71-76 .
Abstract
-
Physical Dimension
Number of Page(s)
ix, 117 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01258/13(T) 647.95068 Har SLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Organisasi masa depan
Analisa faktor internal dan faktor eksternal yang mempengaruhi konsumen dalam melakukan keputusan pembelian makanan di restoran fast food Surabaya
Berubah atau punah
Becoming agile
Pengaruh social media marketing Instagram terhadap keputusan pembelian pada restoran Domicile Surabaya
Re-code your change dna
Analisa kepuasan konsumen remaja terhadap lingkungan fisik, kualitas makanan dan harga di food court dan fast food restaurants di Surabaya
Analisa perbedaan persepsi konsumen generasi X dan generasi Y terhadap kualitas lingkungan fisik di Kafe Petrichor Surabaya