Analisa faktor-faktor penyebab tidak maksimalnya pelaksananaan program SFSMS pada sistem pengolahan makanan di hotel Shangri-la Surabaya

Author

• Yuanita, Sandra

Additional Author(s)

• Ongkowijoyo, Marselina

Publisher

Surabaya: 2004

Language

Indonesian

ISBN

-

Series

Tugas Akhir No. 01/01/113/HTL/2004

Subject(s)

• HOTEL MANAGEMENT

Notes

-

Abstract

-

Physical Dimension

Number of Page(s)

xxi, 72 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01073/04	(T) 647.94068 Yua A	Library - 8th Floor	Unavailable : Removed