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Analisa faktor-faktor penyebab tidak maksimalnya pelaksananaan program SFSMS pada sistem pengolahan makanan di hotel Shangri-la Surabaya

Author
  • Yuanita, Sandra
Additional Author(s)
  • Ongkowijoyo, Marselina
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/113/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01073/04(T) 647.94068 Yua ALibrary - 8th FloorUnavailable : Removed

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