Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa faktor-faktor penyebab tidak maksimalnya pelaksananaan program SFSMS pada sistem pengolahan makanan di hotel Shangri-la Surabaya

Author
  • Yuanita, Sandra
Additional Author(s)
  • Ongkowijoyo, Marselina
Publisher
Surabaya: 2004
Language
Indonesian
ISBN
-
Series
Tugas Akhir No. 01/01/113/HTL/2004
Subject(s)
  • HOTEL MANAGEMENT
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xxi, 72 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01073/04(T) 647.94068 Yua ALibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Principles of hotel front office operations
Analisis efektifitas strategi pemasaran toko deli mandarin oriental hotel majapahit surabaya dalam menghadapi persaingan terhadap kompetitor
Quantity
Pengaruh kondisi kerja, keselamatan kerja, dan kesehatan kerja terhadap semangat kerja karyawan bagian food and beverage Darmo Golf Surabaya
Front office operations and management
Analisa pengaruh tips terhadap kualitas layanan concierge di hotel jw marriott surabaya
Peranan jasa laundry dan dry cleaning komersial CV. Alpha Sarana Indah bagi efisiensi modal awal dan biaya operasional hotel-hotel di Bali
Housekeeping