Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa peranan atribut-atribut produk dalam mempengaruhi kepuasan konsumen dalam memilih televisi merk gold star di Surabaya
-
Creator(s)
(31495001) HENDY
Contributor(s)
Thomas Santoso → Examination Committee 1
Sugiono Sugiharto → Advisor 1
Publisher
Universitas Kristen Petra; 1998
Language
Indonesian
Category
s1 – Undergraduate Thesis
Sub Category
Skripsi/Undergraduate Thesis
Source
Skripsi No. 1133/EM/1998; Hendy (31495001)
Subject(s)
CONSUMER BEHAVIOR
CONSUMER SATISFACTION
File(s)
jiunkpe-ns-s1-1998-31495001-15461-gold_star-cover.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-abstract_toc.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-chapter1.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-chapter2.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-chapter3.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-chapter4.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-conclusion.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-references.pdf
jiunkpe-ns-s1-1998-31495001-15461-gold_star-appendices.pdf
Similar Collection
by creator, contributor, or subject
Gaya kepemimpinan Ken di Pipe and Barrel Surabaya
Pengaruh kualitas layanan dan persepsi harga terhadap kepuasan pelanggan Supermarket Super Indo di kota Surabaya
The impact of Plaza Indonesia shopping mall’s attributes toward customers’ satisfaction
Pengaruh first impression pada kualitas pelayanan front desk terhadap kepuasan konsumen pada hotel berbintang di Indonesia
Analisa karakteristik demografis konsumen pengunjung restoran fast food dan non fast food di Surabaya
Analisa antara
e-service quality dan satisfaction terhadap repurchase intention
dalam konteks
e-commerce
Elevenia
Pengaruh brand image dan product quality terhadap post purchase behavior: efek moderasi healthy lifestyle konsumen Crunchaus Salad Surabaya
Analisa service recovery terhadap kepuasan konsumen di hotel 'X'