| Analisa kinerja karyawan berlatar belakang pendidikan S1 non perhotelan dengan karyawan berlatar belakang pendidikan D3 perhotelan di bagian food and beverage service Surabaya di plaza hotel- Author(s)
- Darmawan, Melita Tetriani
- ISBN
- -
- Dimension
- xxiii, 183 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01426/07 | 647.950683 Dar A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa penyebab terjadinya gap antara spesifikasi kualitas layanan dengan penyampaian layanan restoran X di plaza Tunjungan Surabaya- Author(s)
- Krictiani, Evi
- ISBN
- -
- Dimension
- xi, 104 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01425/07 | 647.95068 Kri A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh referensi kelompok terhadap pemilihan tenaga kerja PT. Indoceria di Sidoarjo- Author(s)
- Cundawan, Maria Merlina Burhan
- ISBN
- -
- Dimension
- xiii, 68 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01424/07 | 658.3 Cun P | - | Unavailable : Removed |
| |
| Komponen-komponen yang memotivasi konsumen untuk melakukan pembelian pertama (first purchase) pada produk teh hijau siap minum dalam kemasan (ready to drink) merek green-t- Author(s)
- Budiman, Frenky
- ISBN
- -
- Dimension
- xii, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01423/07 | 658.8342 Bud K | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa manfaat materi pembelajaran yang diberikan program manajemen perhotelan bagi alumni di dalam dunia kerja- Author(s)
- Susanto, Tri Prayoga
- ISBN
- -
- Dimension
- xxix, 90 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01422/07 | 658.834 Sus A | Library - 8th Floor | Unavailable : Removed |
| |
| Collapse: failure by design- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01586/07 | VCD 624.17 Col | Library - 5th Floor/ AV | Available |
| |
| Analisis pengaruh faktor kualitas produk, kualitas layanan, harga, situasi dan personal terhadap kepuasan konsumen pada tempat-tempat makan di bandara Juanda Surabaya- Author(s)
- Wicaksono, Niko Satria
- ISBN
- -
- Dimension
- xxiii, 132 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01421/07 | 658.8342 Wic A | Library - 8th Floor | Unavailable : Removed |
| |
| Quake proof: building the perfect bridge- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01588/07 | VCD 624.25 Qua | - | Unavailable : Lost |
| |
| Qian's noodle la mian restaurant- Author(s)
- Susanto, Yeny
- ISBN
- -
- Dimension
- xiii, 146 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01420/07 | 658 Sus Q | Library - 8th Floor | Unavailable : Removed |
| |
| About professional baking- Author(s)
- Sokol, Gail
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01428/07 | CD 641.71 Sok A | Library - 5th Floor/ AV | Available |
| |
| Ancient graves: voices of the dead- Author(s)
- -
- ISBN
- -
- Dimension
- 1 Video Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01552/07 | VCD 616.00932 Anc | Library - 5th Floor/ AV | Available |
| |
| About professional baking- Author(s)
- Sokol, Gail
- ISBN
- 1401849229
- Dimension
- xix, 601 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01427/07 | 641.71 Sok A. | Library - 7th Floor | Available |
| |
| Catering management- Author(s)
- Scanlon, Nancy Loman
- ISBN
- 0471429813
- Dimension
- 383 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01429/07 | 642.4068 Sca C | Library - 7th Floor | Available |
| |
| Modern garde manger- Author(s)
- Garlough, Robert
- ISBN
- 140185009X
- Dimension
- xxv, 718 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01439/07 | 641.79 Gar M | Library - 7th Floor | Available |
| |
| Welcome to hospitality- Author(s)
- Chon, Kye - Sung ( Kaye )
- ISBN
- 0766808505
- Dimension
- xiii, 466 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01431/07 | 647.94 Cho W | Library - 8th Floor | Available |
| |
| Fast and fabulous!- Author(s)
- Gilliard, Judy
- ISBN
- 141802998X
- Dimension
- xliv, 340 p. / 27 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01430/07 | 641.514 Gil F | Library - 7th Floor | Available |
| |
| European gastronomy into the 21st century- Author(s)
- Gillespie, Cailiein
- ISBN
- 0750652675
- Dimension
- xiv, 207 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00929/17 | 641.013094 Gill E | Library - 7th Floor | Available | | 2. | 01433/07 | 641.013094 Gill E | Library - 7th Floor | Available |
| |
| A Survival guide for culinary professionals- Author(s)
- Gelb, Alan
- ISBN
- 1401840922
- Dimension
- v, 329 p. / 19 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01432/07 | 647.95023 Gel S | Library - 7th Floor | Available |
| |
| Perbedaan faktor-faktor kepuasan kerja berdasarkan jabatan dan masa kerja pada PT Singata seni karya Waru Sidoarjo- Author(s)
- Fannywati
- ISBN
- -
- Dimension
- x, 71 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01417/07 | 658.31422 Fan P | - | Unavailable : Removed |
| |
| Six sigma best practices- Author(s)
- Kumar, Dhirendra
- ISBN
- 1932159584
- Dimension
- xvii, 474 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01434/07 | 658.4013 Kum S | Library - 7th Floor | Available |
| |
