| The International hospitality industry- Author(s)
- -
- ISBN
- 9781138135253
- Dimension
- xiv, 236 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00913/17 | 647.94068 Int | Library - 7th Floor | Available |
| |
| Successful pubs and inns- Author(s)
- Sargent, Michael
- ISBN
- 9781138166127
- Dimension
- 245p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00912/17 | 647.95068 Sar S | Library - 7th Floor | Available |
| |
| Healthy eating during pregnancy- Author(s)
- Lenkert, Erika
- ISBN
- 9789812752833
- Dimension
- xiii, 144 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00845/17 | 641.56319 Len H | Library - 7th Floor | Available |
| |
| Raised healthy, wealthy and wise- Author(s)
- Edwards-Pitt, Coventry
- ISBN
- 9780996056304
- Dimension
- 179 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00836/17 | 649.1 Edw R | Library - 7th Floor | Available |
| |
| Strategic hospitality leadership- Author(s)
- -
- ISBN
- 9780470824320
- Dimension
- xx, 243 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00653/17 | 647.0684 Str | Library - 7th Floor | Available |
| |
| About wine- Author(s)
- Henderson, Patrick J.
- ISBN
- 9781435488212
- Dimension
- xxiii, 664 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00648/17 | 641.22 Hen A | Library - 7th Floor | Available |
| |
| Remarkable banquet service- Author(s)
- Eichelberger, Ezra
- ISBN
- 9781118412039
- Dimension
- xiii, 184 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00534/17 | 642 Eic R | Library - 7th Floor | Available |
| |
| Bartending for dummies- Author(s)
- Foley, Ray
- ISBN
- 9781118791264
- Dimension
- xviii, 334 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00533/17 | 641.874 Fol B | Library - 7th Floor | Available |
| |
| Pairing food and wine for dummies- Author(s)
- Szabo, John
- ISBN
- 9781118399576
- Dimension
- xxii, 382 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00532/17 | 641.22 Sza P | Library - 7th Floor | Available |
| |
| Foodservice management fundamentals- Author(s)
- Reynolds, Dennis
- ISBN
- 9780470409060
- Dimension
- xiv, 418 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00531/17 | 647.95068 Rey F | Library - 7th Floor | Available |
| |
| Guide to basic garment assembly for the fashion industry- Author(s)
- Smith, Jayne
- ISBN
- 9781405198882
- Dimension
- ix, 150 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00518/17 | 646.3 Smi G | Library - 7th Floor | Available |
| |
| 52 hidangan cina favorit- Author(s)
- Naftali, Karina
- ISBN
- -
- Dimension
- 134 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00516/17 | 641.5951 Naf L | Library - 7th Floor | Available |
| |
| Fabrics and pattern cutting- Author(s)
- Aldrich, Winifred
- ISBN
- 9781119967170
- Dimension
- 223 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00502/17 | 646.4072 Ald F | Library - 7th Floor | Available |
| |
| Dapur Indonesia- Author(s)
- -
- ISBN
- 9786020308135
- Dimension
- 246 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00499/17 | 641.59598 Dap | Library - 6th Floor | Available |
| |
| Mengapa anak mogok sekolah?- Author(s)
- Tridhonanto, Al.
- ISBN
- 9786020245348
- Dimension
- viii, 112p. / 17 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00493/17 | 649.154 Tri M | Library - 7th Floor | Available |
| |
| Planning and control for food and beverage operations- Author(s)
- Ninemeier, Jack D.
- ISBN
- 9780866123396
- Dimension
- xiv, 484 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00337/17 | 647.95068 Nin P | Library - 8th Floor | Available | | 2. | 00352/17 | 647.95068 Nin P | - | Unavailable : Removed | | 3. | 00353/17 | 647.95068 Nin P | Library - 5th Floor / 1smt | Available | | 4. | 00354/17 | 647.95068 Nin P | - | Unavailable : Removed |
| |
| Kursus wirausaha aneka resep dan kiat usaha mi ayam gerobak dan bakmi resto- Author(s)
- Anwar, Yuyun
- ISBN
- 9789792264814
- Dimension
- 56 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00243/17 | 641.592951 Anw K | Library - 7th Floor | Available |
| |
| Resep aneka kolak spesial- Author(s)
- -
- ISBN
- 9789792272635
- Dimension
- 32 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00241/17 | 641.86 Res | Library - 7th Floor | Available |
| |
| The Chocolate bible- Author(s)
- France, Christine
- ISBN
- 9781781460467
- Dimension
- 256 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00236/17 | 641.6374 Fra C | Library - 6th Floor | Available |
| |
| Menu lengkap cita rasa dapur Parahiangan- Author(s)
- -
- ISBN
- 9789792291254
- Dimension
- 52 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00164/17 | 641.5959824 Men | Library - 7th Floor | Available |
| |
