| Analisis persepsi masyarakat terhadap iklan Esia versi Ade Rai- Author(s)
- Sugianto, Andri
- ISBN
- -
- Dimension
- ix, 90 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02845/12 | 659.1 Sug A | - | Unavailable : Removed |
| |
| Pengaruh produk, harga, dan tampilan website terhadap keputusan pembelian dan kepuasan konsumen berbelanja melalui kaskus online shopping- Author(s)
- Chandra, Yulius
- ISBN
- -
- Dimension
- xxiii, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02846/12 | 658.8343 Cha P | - | Unavailable : Removed |
| |
| Analisis pengaruh brand image terhadap loyalitas dengan kepuasan sebagai mediasi pada konsumen McDonald's- Author(s)
- Tan, LucyTaniaji
- ISBN
- -
- Dimension
- xxvii, 92 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02847/12 | 658.8343 Tan A | - | Unavailable : Removed |
| |
| Analisa pengaruh pengembangan menu, promosi, dan harga terhadap minat beli ulang konsumen di restoran Pizza Hut Surabaya- Author(s)
- Lukito, Linggawati Nagauntias
- ISBN
- -
- Dimension
- xiv, 77 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02848/12 | 647.950688 Luk A | - | Unavailable : Removed |
| |
| Analisa promosi penjualan restoran takigawa dalam upaya menarik minat beli- Author(s)
- Aprilini, Renata
- ISBN
- -
- Dimension
- xiv, 102 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02849/12 | 647.9506882 Apr A | - | Unavailable : Removed |
| |
| Analisa karakteristik demografis dan tingkat kepadatan konsumen terhadap minat beli ulang di warung Bu Kris- Author(s)
- Tjandra, Hery
- ISBN
- -
- Dimension
- xii, 62 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02850/12 | 658.8342 Tja A | - | Unavailable : Removed |
| |
| Hotel front office management- Author(s)
- Bardi, James A.
- ISBN
- 9780470637524
- Dimension
- xv, 492 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02059/12 | 647.94068 Bar H | Library - 7th Floor | Available |
| |
| Pengaruh lingkungan kerja dan kompensasi terhadap produktivitas karyawan restoran ' X'- Author(s)
- Margaretha T., Sabrina
- ISBN
- -
- Dimension
- xi, 88 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02851/12 | 647.950683 Mar P | - | Unavailable : Removed |
| |
| Foundations of lodging management- Author(s)
- Hayes, David K.
- ISBN
- 9780132560894
- Dimension
- xxiii, 406 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02056/12 | 647.94068 Hay F | Library - 7th Floor | Available |
| |
| Analisa faktor pembentuk loyalitas konsumen depot 3.6.9.- Author(s)
- Christianto, Hendy
- ISBN
- -
- Dimension
- xiii, 101 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02842/12 | 647.95068834 Chr A | - | Unavailable : Removed |
| |
| Faktor-faktor yang mendorong konsumen Surabaya dalam melakukan pembelian makanan secara online- Author(s)
- Dewi, Revata
- ISBN
- -
- Dimension
- xxvii, 94 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02852/12 | 658.8342 Dew F | - | Unavailable : Removed |
| |
| How to run a great hotel- Author(s)
- Larkin, Enda M
- ISBN
- 9781845283469
- Dimension
- xx, 246 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02057/12 | 647.94068 Lar H | Library - 7th Floor | Available |
| |
| The Essential diabetes cookbook- Author(s)
- Thompson, Anthony Worrall
- ISBN
- 9789810883256
- Dimension
- 287 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02053/12 | 641.56314 Tho E | Library - 7th Floor | Available |
| |
| 1000 ideas for decorating cupcakes, cookies and cakes- Author(s)
- Salamony, Sandra
- ISBN
- 9789812752406
- Dimension
- 320 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02051/12 | 641.86539 Sal O | Library - 7th Floor | Available |
| |
| The Italian baker- Author(s)
- Field, Carol
- ISBN
- 9781607741060
- Dimension
- 417 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02050/12 | 641.5945 Fie I | Library - 7th Floor | Available |
| |
| All about roasting- Author(s)
- Stevens, Molly
- ISBN
- 9780393065268
- Dimension
- xviii, 573 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02049/12 | 641.71 Ste A | Library - 7th Floor | Available |
| |
| Culinary reactions- Author(s)
- Field, Simon Quellen
- ISBN
- 9781569767061
- Dimension
- xv, 238 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02048/12 | 664.07 Fie C | Library - 7th Floor | Available |
| |
| Culinary careers- Author(s)
- Smilow, Rick
- ISBN
- 9780307453204
- Dimension
- vii, 360 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02047/12 | 647.95023 Smi C | Library - 7th Floor | Available |
| |
| The Manufacturing guides prototyping and low-volume production- Author(s)
- Thompson, Rob
- ISBN
- 9780500289181
- Dimension
- 192 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02039/12 | 684.105 Tho M | Library - 7th Floor | Available |
| |
| Product and furniture design- Author(s)
- Thompson, Rob
- ISBN
- 9780500289198
- Dimension
- 192 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02034/12 | 684.1 Tho M | Library - 7th Floor | Available | | 2. | 02038/12 | 684.1 Tho M | Library - 7th Floor | Available |
| |
