| Food and beverage management- Author(s)
- Davis, Bernard
- ISBN
- 0750632860
- Dimension
- xviii, 392 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00967/03 | 647.95068 Dav F | - | Unavailable : Lost |
| |
| Food purchasing and preparation- Author(s)
- Briggs, Roy
- ISBN
- 0304338664
- Dimension
- x, 278 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00965/03 | 641.5 Bri F | - | Available |
| |
| The science of food- Author(s)
- Gaman, P.M.
- ISBN
- 075062373X
- Dimension
- x, 326 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00964/03 | 641.1 Gam S | - | Available |
| |
| Strategic questions in food and beverage management- Author(s)
- Wood, Roy C.
- ISBN
- 075064480X, 9781138146877
- Dimension
- x, 250 p. / 23 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00907/17 | 647.95068 Woo S | Library - 7th Floor | Available | | 2. | 00963/03 | 647.95068 Woo S | - | Unavailable : Lost |
| |
| Ketterman on Kids- Author(s)
- Ketterman, Grace
- ISBN
- 0877886172
- Dimension
- 256 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00321/03 | 649.1 Ket K | - | Available |
| |
| Developing a better system for beverage inventory list in the oriental swan restaurant- Author(s)
- Yap, Henny
- ISBN
- -
- Dimension
- vii, 52 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05184/02 | 647.95068 Yap D | - | Unavailable : Removed | | 2. | 05185/02 | 647.95068 Yap D | - | Unavailable : Removed |
| |
| The brief and clear job description to maintain standard performance and quality service in Hu's Garden Restaurant- Author(s)
- Ariyanto, Putra
- ISBN
- -
- Dimension
- xv, 45 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05182/02 | 647.950683 Ari B | - | Unavailable : Removed | | 2. | 05183/02 | 647.950683 Ari B | - | Unavailable : Removed |
| |
| Improving the quality of F&B service personnel to achieve better operational service in Moy FA Restaurant- Author(s)
- Indra, Nico Victoria
- ISBN
- -
- Dimension
- xviii, 73 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 05170/02 | 647.950683 Ind I | - | Unavailable : Removed | | 2. | 05171/02 | 647.950683 Ind I | - | Unavailable : Removed |
| |
| Aplikasi dari metode penetapan jumlah room attendant berdasarkan tingkat hunian untuk mengukur efisiensi penggunaan room attendant di departemen housekeeping Sofitel Palm Resort, Johor Bahru, Malaysia- Author(s)
- Leliga, Hudiono
- ISBN
- -
- Dimension
- xxvi, 63 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04511/02 | 647.94068 Lel A | - | Unavailable : Removed | | 2. | 04512/02 | 647.94068 Lel A | - | Unavailable : Removed |
| |
| Pengaruh penilaian kinerja dan sistem imbalan (imbalan non finansial dan imbalan finansial) terhadap motivasi kerja karyawan tristar international restaurant di Surabaya- Author(s)
- Gunawan, Sylvia
- ISBN
- -
- Dimension
- xxiii, 68 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04509/02 | 647.950683 Gun P | Library - 8th Floor | Unavailable : Removed | | 2. | 04510/02 | 647.950683 Gun P | Library - 8th Floor | Unavailable : Removed |
| |
| The marketing and sales strategy of NH Golden Tulip Leeuwenhorst- Author(s)
- Argasari
- ISBN
- -
- Dimension
- viii, 105 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04507/02 | 647.940688 Arg M | - | Unavailable : Removed | | 2. | 04508/02 | 647.940688 Arg M | - | Unavailable : Removed |
| |
| Improving intercutural communication in golden river restaurant in order to avoid misunderstanding- Author(s)
- Liman, Sianne Juita Sari
- ISBN
- -
- Dimension
- v, 101 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04505/02 | 647.95068 Lim I | Library - 8th Floor | Unavailable : Removed | | 2. | 04506/02 | 647.95068 Lim I | Library - 8th Floor | Unavailable : Removed |
| |
| Strategi pemasaran restoran gili kertajaya surabaya tahun 2003- Author(s)
- Irwan
- ISBN
- -
- Dimension
- xxv, 52 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04503/02 | 647.950688 Irw S | Library - 8th Floor | Unavailable : Removed | | 2. | 04504/02 | 647.950688 Irw S | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa perilaku konsumen dalam membeli produk KFC Gelael Surabaya setelah adanya himbauan dari sebagian masyarakat untuk memboikot produk-produk amerika di indonesia- Author(s)
- Suriani
- ISBN
- -
- Dimension
- xxvi, 94 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04501/02 | 647.950688 Sur A | Library - 8th Floor | Unavailable : Removed | | 2. | 04502/02 | 647.950688 Sur A | Library - 8th Floor | Unavailable : Removed |
| |
| The stranded guests in NH-Golden Tulip Schiphol- Author(s)
- Siswoyo, Monique Like
- ISBN
- -
- Dimension
- vii, 46 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04499/02 | 647.95068 Sis S | - | Unavailable : Removed | | 2. | 04500/02 | 647.95068 Sis S | - | Unavailable : Removed |
| |
| The importance of total quality management to minimize conflict and improving the quality of product in Rasa Senang Restaurant- Author(s)
- Prayudi, Ari Dwi
- ISBN
- -
- Dimension
- ix, 54 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04497/02 | 647.95068562 Pra I | Library - 8th Floor | Unavailable : Removed | | 2. | 04498/02 | 647.95068562 Pra I | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh biaya iklan dan harga terhadap tingkat hunian di Bali Hilton International Hotel periode 1999-2001- Author(s)
- Wahyudi, Aris Fernando
- ISBN
- -
- Dimension
- xxv, 66 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04495/02 | 647.94068 Wah P | Library - 8th Floor | Unavailable : Removed | | 2. | 04496/02 | 647.94068 Wah P | Library - 8th Floor | Unavailable : Removed |
| |
| Bagaimana menjadikan tiap saat istimewa- Author(s)
- Byrd, Judie
- ISBN
- -
- Dimension
- 161 p. / 12 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04474/02 | 642 Byr B | Counseling Service (PKPP) | Available |
| |
| Developing a better communication and co-ordination between housekeeping and front office departement in golden tulip schiphol- Author(s)
- Sutanto, Julianawati
- ISBN
- -
- Dimension
- v, 49 p. / 30 cm
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04413/02 | 647.94068 Sut D | - | Unavailable : Removed | | 2. | 04414/02 | 647.94068 Sut D | - | Unavailable : Removed |
| |
| Restaurant-cafe "Thuis"- Author(s)
- Sutanto, Lusiana Nancy
- ISBN
- -
- Dimension
- vii, 88 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 04411/02 | 647.94068 Sut R | Library - 8th Floor | Unavailable : Removed | | 2. | 04412/02 | 647.94068 Sut R | Library - 8th Floor | Unavailable : Removed |
| |
