Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Restaurant revenue management: implementasi di restoran "X"
Author
Nugroho A., Rizky
Additional Author(s)
Wijaya, Hendra
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2013
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010375/MAN/2013
Subject(s)
RESTAURANT-PLANNING
RESTAURANTS-MANAGEMENT
Notes
Appendix: p. 70 - 75
. Bibliography: p. 68 - 69.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 75 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
01192/14
(T) 647.95068 Nug R
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Kesadaran civitas akademika terhadap program greeners "My Waste" yang diterapkan di kantin Universitas Kristen Petra Surabaya
Faktor yang mempengaruhi keputusan konsumen dalam memilih restoran " all you can eat" di Surabaya
Analisa persepsi konsumen perokok dan non perokok terhdap seberapa pentingnya fasilitas smoking area di restaurant
Pengaruh kualitas produk, promosi dan interior terhadap keputusan pembelian konsumen di Black Canyon Coffee Surabaya Town Square
Persepsi konsumen terhadap restoran dengan konsep open kitchen di Surabaya
Analisa pengaruh customer experience terhadap minat beli konsumen di Sushi Tei restaurant Surabaya
Analisa pengaruh brand image dan brand trust terhadap brand loyalty di restoran D'cost Surabaya
Pengaruh social media marketing Instagram terhadap keputusan pembelian pada restoran Domicile Surabaya