Analisa pengaruh service quality, food quality dan perceived value terhadap customer loyalty konsumen restaurant Boncafe Manyar Kertoarjo Surabaya dengan customer satisfaction sebagai variable intervening

Author

• Hariyanto, Kevin

Additional Author(s)

-

Publisher

Surabaya: FE Program Studi Manajemen Program Manajemen Pemasaran UK Petra , 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 36020581/MAN/2017

Subject(s)

• CONSUMERS-RESEARCH
• CUSTOMER RELATIONS
• CONSUMER SATISFACTION.
• QUALITY OF SERVICE

Notes

• Appendix: p. 79-127

. Bibliography: p. 73-76.

Abstract

-

Physical Dimension

Number of Page(s)

v, 127 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00983/17	(T) MAN 36-0581	Library - 8th Floor	Unavailable : Removed