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Kualitas pengalaman kuliner Yogyakarta dan pengaruhnya terhadap kepuasan dan niat berperilaku wisatawan domestik dan mancanegara

Author
  • Suwono, Joane
Additional Author(s)
  • Fedryan
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010689/MAN/2017
Subject(s)
  • CULINARY TOURISM
  • CONSUMER-BEHAVIOR
  • COUNTY LIFE-TOURIST TRADE
  • CONSUMER SATISFACTION
Notes
  • Appendix: p. 127-165
. Bibliography: p. 123-126 .
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 165 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.02515/17(T) MAN 33-0689Library - 8th FloorAvailable

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