Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisa pengaruh tipping norms, service quality dan table size terhadap tipping size konsumen di restoran Kasual Surabaya

Author
  • Himawan, Lim Adi
Additional Author(s)
  • Wijaya, Evan Tan
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2017
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010723/MAN/2017
Subject(s)
  • QUALITY OF SERVICE
  • RESTAURANTS-MANAGEMENT
  • RESTAURANTS-CONSUMERS-RESEARCH
Notes
  • Appendix: p. 72-97
. Bibliography: p. 69-71.
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 97 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01112/18(T) MAN 33-0723Library - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands
Electronic word-of-mouth (e-wom) dan pengaruhnya terhadap keputusan pembelian di restoran dan kafe di Surabaya
Persepsi konsumen terhadap green marketing Starbucks Surabaya
Analisa kualitas layanan internal kepuasan karyawan dan produktivitas karyawan pada Pasarame Pakuwon Mall Surabaya
Pengaruh kualitas layanan dan citra merek terhadap loyalitas pelanggan melalui kepuasan pelanggan sebagai variabel perantara di restoran Din Tai Fung Surabaya
Pengaruh store atmosphere dan shopping emotion terhadap impulse buying dalam memilih restaurant tenant di Spazio Surabaya
Analisis strategi bersaing restoran Kapulaga Surabaya
Analisis pengaruh kepuasan kerja karyawan terhadap kinerja karyawan melalui komitmen organisasional di Kowloon Palace International Surabaya