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The world of culinary supervision, training, and management 3rd ed.
Author
Chesser, Jerald
Additional Author(s)
Cullen, Noel C.
Publisher
Upper Saddle River, N.J.: Pearson Education, Inc, 2005
Language
English
ISBN
0131140701
Series
-
Subject(s)
FOOD SERVICE MANAGEMENT
COOKS
Notes
Glossary: p. 383-389
Bibliography: p. 390-395. Index: p. 396-400
Abstract
-
Physical Dimension
Number of Page(s)
xv, 400 p.
Dimension
24 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00572/05
- 647.95068 Che W
Library - 7th Floor
Available
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