The world of culinary supervision, training, and management 3rd ed.

Author

• Chesser, Jerald

Additional Author(s)

• Cullen, Noel C.

Publisher

Upper Saddle River, N.J.: Pearson Education, Inc, 2005

Language

English

ISBN

0131140701

Series

-

Subject(s)

• FOOD SERVICE MANAGEMENT
• COOKS

Notes

• Glossary: p. 383-389

Bibliography: p. 390-395. Index: p. 396-400

Abstract

-

Physical Dimension

Number of Page(s)

xv, 400 p.

Dimension

24 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00572/05	- 647.95068 Che W	Library - 7th Floor	Available