Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
How do you convert take-away customer to restaurants guests?
Author
Hartono, Vina
Additional Author(s)
Tjandra, Elizabeth
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No. 33010042/MAN/2009
Subject(s)
RESTAURANTS-MARKETING
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 57 - 60
Bibliography : p. 56
Abstract
-
Physical Dimension
Number of Page(s)
xiii, 60 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03610/09
(T) - 647.950688 Har H
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya
How to maximize level of customer satisfaction among asian and western customers at restaurant cafe De Veranda The Netherlands
Analisa pengaruh perceived organizational support, komunikasi dan leader member exchange terhadap organizational citizenship behavior pada restoran The Prime Bistro HR. Muhammad kav. 41, Surabaya
Analisa efektivitas komunikasi pemasaran interaktif melalui instagram menggunakan customer responden index
Analisa penerapan strategi bersaing restoran moi garden dalam menghadapi persaingan bisnis restoran di Surabaya Timur
Pengaruh marketing mix terhadap keputusan pembelian konsumen di Libreria Eatery
Analisa ekuitas merek Tonijack's terhadap tingkat kunjungan konsumen Tonijack's Plaza Surabaya