Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Analisa perbedaan biaya promosi penjualan, biaya iklan, dan tingkat pendapatan pada periode sebelum dan sesudah re-opening di kafe The Louvre Surabaya
Author
Pranata, Fendy
Additional Author(s)
Haryono, Richard Antonius
Publisher
Surabaya: Fakultas Ekonomi Program Manajemen Perhotelan Program Studi Manajemen UK Petra, 2010
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010081/MAN/2010
Subject(s)
RESTAURANT-MARKETING
RESTAURANTS MANAGEMENT
ADVERTISING-RESTAURANTS
Notes
Appendix : p. 52 - 60
Bibliography : p. 50 - 51
Abstract
-
Physical Dimension
Number of Page(s)
xiv, 60 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
02129/10
(T) 647.95068 Pra A
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa pengaruh budaya, behavior intention dan consumer behavior pada konsumen coffee house di Surabaya
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya
Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?
Managing workforce diversity in Ni Hao Restaurant Groningen, the Netherlands
Analisa pengendalian bahan baku pada depot mie dan lemper 168 di Surabaya
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya
Analisa pengaruh kepuasan kerja terhadap komitmen efektif dan organizational citizenship behavior pada karyawan di restoran X Surabaya