Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Hospitality marketing management 3rd ed.

Author
  • Reid, Robert D.
Additional Author(s)
  • Bojanic, David D.
Publisher
New York: 2001
Language
English
ISBN
0471354627
Series
-
Subject(s)
  • FOOD SERVICE-MARKETING
  • HOSPITALITY INDUSTRY-MARKETING
  • RESTAURANTS-MARKETING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 432 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00490/04647.950688 Rei H-Available

Similar Collection

by author or subject
The importance of marketing information system in developing strategic marketing of River Side Restaurant
Hospitality sales and promotion
Marketing essentials in hospitality and tourism foundations and practices
Convention sales and services
Pengaruh promosi berbasis media sosial terhadap minat beli ulang konsumen Pipe and Barrel Surabaya
Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia
Rainforest Resto
Analisis pengaruh kualitas layanan dan kualitas produk terhadap loyalitas pelanggan de'Excelso Surabaya Town Square