Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Hospitality marketing management 3rd ed.
Author
Reid, Robert D.
Additional Author(s)
Bojanic, David D.
Publisher
New York: 2001
Language
English
ISBN
0471354627
Series
-
Subject(s)
FOOD SERVICE-MARKETING
HOSPITALITY INDUSTRY-MARKETING
RESTAURANTS-MARKETING
Notes
-
Abstract
-
Physical Dimension
Number of Page(s)
xv, 432 p.
Dimension
24 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00490/04
647.950688 Rei H
-
Available
Similar Collection
by author or subject
Hospitality sales and promotion
Analisa pegaruh brand, packaging dan labeling terhadap keputusan pembelian produk 'Igor's Pastry' Surabaya
Analisa pengaruh variabel harga, pelayanan, lokasi, jenis makanan terhadap penjualan restoran Sze Chuan
Analisis pengaruh kualitas layanan terhadap kepuasan dan loyalitas pelanggan di restoran d'mahi bistro Surabaya
Pengaruh motif hedonis terhadap loyalitas perilaku di Domicile Kitchen and Lounge Surabaya : kepuasan konsumen sebagai variabel mediasi
Marketing for hospitality and tourism
Strategi pemasaran restoran gili kertajaya surabaya tahun 2003
Marketing communications in tourism and hospitality