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2.068 collection(s) found
Page:
 
Panduan praktis stimulasi otak anak
Author(s)
Muhammad, As'adi
ISBN
9786029784060
Dimension
190 p. / 20 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.01609/11649.1 Muh PLibrary - 8th Floor/PAUDAvailable
2.01610/11649.1 Muh PLibrary - 8th Floor/PAUDAvailable
Layanan perilaku anak hiperaktif
Author(s)
Delphie, Bandi
ISBN
9789791456494
Dimension
iv, 100 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.01582/11649.154 Del L-Unavailable : Lost
2.01583/11649.154 Del L-Unavailable : Lost
3.01584/11649.154 Del L-Unavailable : Lost
Hypnoparenting
Author(s)
Smart, Aqila
ISBN
9789792547566
Dimension
143 p. / 20 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.01479/11649.1 Sma HLibrary - 8th Floor/PAUDAvailable
2.01481/11649.1 Sma HLibrary - 8th Floor/PAUDAvailable
Mendidik anak lewat dongeng
Author(s)
Al-qudsy, Muhaimin
ISBN
9786028867023
Dimension
xiii, 362 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.01492/11649.58 AlQ MLibrary - 8th Floor/PAUDAvailable
27 Cara Menangani Emosi Anak
Author(s)
Dodo
ISBN
9789791884662
Dimension
xv, 250 p. / 15 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.01473/11649.1 Dod D-Unavailable : Lost
2.01476/11649.1 Dod DLibrary - 8th Floor/PAUDAvailable
Membangun kecerdasan anak 0-3 tahun melalui membaca dan bermain
Author(s)
Wismiarti
ISBN
9791328153
Dimension
xi, 119 p. / 20 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.01598/11649.5 Wis MLibrary - 8th Floor/PAUDAvailable
Caring for infants and toddlers in groups
Author(s)
-
ISBN
0943657679
Dimension
88 p. / 28 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.00789/11649.122 CarLibrary - 7th FloorAvailable
The green year
Author(s)
Helmer, Jodi
ISBN
9781592578290
Dimension
... p. / 18 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.00667/11640 Hel GLibrary - 7th FloorAvailable
Pemasaran produk kecantikan ala Indonesia
Author(s)
Rumambi, Leonid Julivan
ISBN
9789797566708
Dimension
136 p. / 23 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.00340/11646.720688 Rum PLibrary - 7th FloorAvailable
Kitab masakan sepanjang masa
Author(s)
Tim Dapur Demedia
ISBN
9789791471893
Dimension
xxxiv, 978 p. / 23 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.00344/11641.5 Tim KLibrary - 7th FloorAvailable
Pengaruh budaya kerja, pengawasan kerja dan persepsi karyawan tentang atasan terhadap disiplin kerja karyawan pada restoran Tangpalace Surabaya
Author(s)
Christian, Timmy
ISBN
-
Dimension
xv, 122 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.00605/11647.95068 Chr P-Unavailable : Removed
Analisa perbandingan persepsi konsumen terhadap kualitas layanan di restoran franchise asing dan restoran franchise lokal di Tunjungan Plaza
Author(s)
Tjandra, Margareth
ISBN
-
Dimension
xiv, 106 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.00228/11647.95068834 Tja A-Unavailable : Removed
An Analysis of benefits of corporate social responsibility in Ni Hao Stadsparkpaviljoen, Groningen, The Netherlands
Author(s)
Indrawati, Nelly
ISBN
-
Dimension
x, 43 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04145/10647.95068 Ind A-Unavailable : Removed
Maximizing customer satisfaction by conducting strength and weakness analysis of marketing mix
Author(s)
Tiono, Devina
ISBN
-
Dimension
xi, 59 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04144/10647.950688 Tio M-Unavailable : Removed
Customer relationship management as the way to improve relationship between customers and restaurant China House, Oegstgeest, The Netherlands
Author(s)
Gunawan, Cynthia Dwinata
ISBN
-
Dimension
xii, 64 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04143/10647.95068 Gun C-Unavailable : Removed
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
Author(s)
Kosasih, Charles Samuel
ISBN
-
Dimension
xi, 63 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04142/10647.950688 Kos S-Unavailable : Removed
Service quality analysis improving customer loyalty in buffet service in Paradijs Uden Restaurant
Author(s)
Widagdo, Jennie
ISBN
-
Dimension
xii, 89 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04139/10647.95068 Wid S-Unavailable : Removed
The Influence of the appliance of business communication towards customer satisfaction in Dynasty Restaurant Amsterdam, The Netherlands
Author(s)
Wijaya, Andi Chandra
ISBN
-
Dimension
xiii, 57 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04123/10647.95068843 Wij I-Unavailable : Removed
The Effect of colour toward restaurant's guest: finding the influence of colour as a part of the restaurant physical environment toward restaurant's guest emotion and attitude
Author(s)
Budiman, Maria Amelia
ISBN
-
Dimension
xii, 51 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04129/10647.950688 Bud E-Unavailable : Removed
The Effect of the leadership style and employee service quality on the customer satisfaction in The Oriental Swan Restaurant, Soesterberg, The Netherlands
Author(s)
Limantara, Lie Albert
ISBN
-
Dimension
xiii, 73 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04124/10647.950683 Lim E-Unavailable : Removed
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