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Entrepreneurial orientation usaha kecil pada industri kreatif di Jawa Timur
Author(s)
Anggraeni, Jevi
ISBN
-
Dimension
xiii, 147 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03546/09658.022 Ang ELibrary - 8th FloorUnavailable : Removed
Hubungan sikap dan penilaian pemimpin terhadap lingkungan bisnis dengan perkembangan perusahaan keluarga pada industri mebel dan kayu di Jawa Timur
Author(s)
Bun, Dora
ISBN
-
Dimension
xiv, 128 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03822/09658.045 Bun HLibrary - 8th FloorUnavailable : Removed
Entrepreneurial atribut dan perkembangan perusahaan keluarga pada industri kayu dan mebel kayu di Jawa Timur
Author(s)
Wijadi, Likke
ISBN
-
Dimension
xiii, 126 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03816/09658.022 Wij ELibrary - 8th FloorUnavailable : Removed
Entrepreneurial transition alumni PTS pada usaha kecil industri makanan dan minuman di Jawa Timur
Author(s)
Raymand, Kwan
ISBN
-
Dimension
xix, 131 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03741/09658.022 Ray ELibrary - 8th FloorUnavailable : Removed
Entrepreneurial transition usaha kecil pada industri kreatif di Jawa Timur
Author(s)
Tanudirdjo, Fuad
ISBN
-
Dimension
xv, 137 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03812/09658.022 Tan ELibrary - 8th FloorUnavailable : Removed
Orientasi kewirausahaan usaha kecil pada industri kreatif dan hubungannya dengan perkembangan perusahaan di Jawa Timur
Author(s)
Gunawan, Evan William
ISBN
-
Dimension
xviii, 207 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03551/09658.421 Gun OLibrary - 8th FloorUnavailable : Removed
Entrepreneurial leadership usaha kecil makanan dan minuman yang dikelola oleh alumni perguruan tinggi swasta di Jawa Timur dan hubungannya dengan perkembangan perusahaan
Author(s)
Winoto, Evelyn
ISBN
-
Dimension
xix, 217 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03814/09658.022 Win ELibrary - 8th FloorUnavailable : Removed
Entrepreneurial leadership alumni PTS pemilik usaha kecil industri makanan dan minuman di Jawa Timur
Author(s)
Budiono
ISBN
-
Dimension
xiii, /
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03742/09658.022 Bud ELibrary - 8th FloorUnavailable : Removed
Faktor pendorong pendirian usaha kecil di industri makanan dan minuman di Jawa Timur
Author(s)
Santoso, Ronald Untung
ISBN
-
Dimension
xii, 63 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03820/09658.022 San FLibrary - 8th FloorAvailable
Implementasi food hygiene dan food safety terhadap bahan baku daging sapi di janggala restaurant novotel surabaya hotel &suites
Author(s)
Amelia, Novie
ISBN
-
Dimension
xii, 108 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03881/09647.95068 Ame ILibrary - 8th FloorUnavailable : Removed
Entrepreneurial leadership pemilik industri kecil di Jawa Timur dan hubungannya dengan perkembangan perusahaan
Author(s)
Chandoko, Jimmy
ISBN
-
Dimension
xv, 114 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03417/09658.421 Cha E-Unavailable : Lost
Assessment of 5 dimensions of service quality in Bouvigne Paradijs Restaurant in order to improve customer satisfaction
Author(s)
Anastasia, Maria
ISBN
-
Dimension
xi, 72 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03834/09647.94068843 Ana ALibrary - 8th FloorUnavailable : Removed
Enterpreneurial orientation usaha kecil pada industri kreatif di Jawa Timur
Author(s)
Baskara, Ivan Arief
ISBN
-
Dimension
xiii, 124 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03798/09658.022 Bas ELibrary - 8th FloorUnavailable : Removed
Perencanaan keuangan keluarga bapak Ongki Sanjaya pada Tabungan BCA, Deposito BCA, Mandiri Investa, Bahana Dana Infrastruktur, Fortis Equitra, Fortis Ekuitas, Schroder Dana Prestasi Plus dan ...
Author(s)
Saponda, Billy Ariston
ISBN
-
Dimension
xv, 146 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03433/09657.3 Sap P-Unavailable : Removed
Analisis pengaruh persepsi pemberdayaan karyawan terhadap employee turnover intention di hotel X, kupang, nusa tenggara timur
Author(s)
Fulbertus, Margarita
ISBN
-
Dimension
xxvii, 142 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03832/09647.940683 Ful ALibrary - 8th FloorUnavailable : Removed
Analisis pengaruh meal experience terhadap loyalitas konsumen restoran jepang di surabaya
Author(s)
Tandjojo, Novi
ISBN
-
Dimension
xxvi, 97 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03836/09647.95068 Tan ALibrary - 8th FloorUnavailable : Removed
Analyzing and developing standard operational procedure of order taking system to reduce and avoid errors and gain effective and efficiency in Boeddha the restaurant
Author(s)
Gerry
ISBN
-
Dimension
xi, 62 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03831/09647.95068 Ger ALibrary - 8th FloorUnavailable : Removed
Analisa pengaruh kompensasi keuangan dan non keungan terhadap prestasi kerja karyawan di Hotel Ayana Resort and Spa, Bali
Author(s)
Maya M.K, Maria
ISBN
-
Dimension
xxii, 104 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03880/09647.940683 Kus ALibrary - 8th FloorUnavailable : Removed
Analisa perbandingan praktek kerja lapangan mahasiswa Program Manajemen Perhotelan Universitas Kristen Petra di Sheraton Deira Hotel Dubai dan Peninsula Excelsior Hotel Singapura
Author(s)
Yanitra, David
ISBN
-
Dimension
xxv, 85 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03875/09658.3124 Yan ALibrary - 8th FloorUnavailable : Removed
Analisa pengaruh diferensiasi produk terhadap minat beli konsumen pada Boutique Bakery Bread Talk Supermal Pakuwon Indah Surabaya
Author(s)
Tandiono W, Thomas
ISBN
-
Dimension
xiii, 73 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03876/09658.8342 Tan ALibrary - 8th FloorUnavailable : Removed
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