| Analisa pengaruh 4P (product, promotion, place, price) terhadap brand image yang terbentuk dalam benak konsumen di kafe magnet zone surabaya- Author(s)
- Andreas, Wintona
- ISBN
- -
- Dimension
- xxvii, 95 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03877/09 | 647.95068 And A | Library - 8th Floor | Unavailable : Removed |
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| What is the customer's perspective about the dine-in service in Hu's Garden Restaurant comparing with the intended strategy about service from the owner himself- Author(s)
- Yonathan, Fabianto
- ISBN
- -
- Dimension
- xiv, 56 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03878/09 | 647.95068 Yon M | Library - 8th Floor | Unavailable : Removed |
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| Analisa perilaku mahasiswa manajemen perhotelan universitas kristen petra dalam menerapkan food safety di rumah- Author(s)
- Olyvia
- ISBN
- -
- Dimension
- xviii, 137 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03879/09 | 658.8342 Oly A | Library - 8th Floor | Unavailable : Removed |
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| How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?- Author(s)
- Ngardiman, Indri
- ISBN
- -
- Dimension
- xi, 51 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03689/09 | 647.95068 Nga H | Library - 8th Floor | Unavailable : Removed |
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| Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant- Author(s)
- Mikhael
- ISBN
- -
- Dimension
- xiv, 64 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03690/09 | 647.95068 Mik D | Library - 8th Floor | Unavailable : Removed |
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| An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine- Author(s)
- Veliawati
- ISBN
- -
- Dimension
- xii, 56 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03691/09 | 647.950684092 Vel A | Library - 8th Floor | Unavailable : Removed |
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| Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?- Author(s)
- Widiyanto, Edyson
- ISBN
- -
- Dimension
- xiv, 55 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03692/09 | 647.950688 Wid A | Library - 8th Floor | Unavailable : Removed |
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| Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands- Author(s)
- Ongkowijoyo, Megawati Fransisca
- ISBN
- -
- Dimension
- xvi, 90 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03687/09 | 647.95068 Ong S | Library - 8th Floor | Unavailable : Removed |
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| Persepsi dan minat beli konsumen terhadap makanan organik di surabaya- Author(s)
- Harianto, Ninna Yuanita Sari
- ISBN
- -
- Dimension
- xv, 92 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03693/09 | 658.8342 Har P | Library - 8th Floor | Unavailable : Removed |
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| Premium body wash femme (brand strategy)- Author(s)
- Novan, Alfan
- ISBN
- -
- Dimension
- xvii, 106 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03872/09 | 658.827 Nov P | Library - 8th Floor | Unavailable : Removed |
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| Analisis pengaruh service quality terhadap customer satisfaction pelanggan PDAM kota surabaya- Author(s)
- Puspitasari T, Jeanny
- ISBN
- -
- Dimension
- xiii, 229 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03871/09 | 658.8342 Pus A | - | Unavailable : Removed |
| |
| Perencanaan merk premium mineral water swish (penelitian market analisis)- Author(s)
- Sugiharto, Roy
- ISBN
- -
- Dimension
- xiii, 69 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03695/09 | 658.83 Sug P | Library - 8th Floor | Unavailable : Removed |
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| Analisis tingkat brad loyalty pada produk sirup abc special grade di Surabaya- Author(s)
- Gotong, Noviyanti Angelia
- ISBN
- -
- Dimension
- xii, 123 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03874/09 | 658.827 Got A | Library - 8th Floor | Unavailable : Removed |
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| Re-branding mineral water Ades Premium (creative implementation)- Author(s)
- Joseph, Charles
- ISBN
- -
- Dimension
- xiv, 84 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03873/09 | 658.827 Jos R | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa efektivitas konsep iklan sirup abc special grade pada media tabloid nova- Author(s)
- Haryanti, Lisa
- ISBN
- -
- Dimension
- xiv, 120 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03867/09 | 659.1 Har A | Library - 8th Floor | Unavailable : Removed |
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| Awareness iklan abc culinary academy untuk produk sirup abc special grade pada Majalah Femina- Author(s)
- Sanjaya, Hendra Sasmita
- ISBN
- -
- Dimension
- xvii, 146 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03868/09 | 659.1 Ong A | Library - 8th Floor | Unavailable : Removed |
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| Analisa efektivitas elemen-elemen iklan televisi (studi kasus) ABC special grade versi cara mendapatkan dengan iklan televisi abc special grade versi kembalian- Author(s)
- Wijadi, Nina
- ISBN
- -
- Dimension
- xvii, 161 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03869/09 | 658.1 Wij A | Library - 8th Floor | Unavailable : Removed |
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| Peningkatan penjualan mesin boiler melalui system, standart, penilaian kinerja sales representatif pada PT.Surya Indah Sejahtera- Author(s)
- Kartini, Tjia
- ISBN
- -
- Dimension
- xiii, 67 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03870/09 | 658.8 Kar P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa efektivitas konsep iklan abc special grade pada ambient media elevator di Surabaya- Author(s)
- Susanto, Caroline
- ISBN
- -
- Dimension
- xiv, 182 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
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1. | 03865/09 | 659.1 Sus A | Library - 8th Floor | Unavailable : Removed |
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| Penerapan budaya perusahaan untuk mencapai customer delight (studi pada hotel santika premiere malang)- Author(s)
- Susanti
- ISBN
- -
- Dimension
- xi,135 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03694/09 | 658.8342 Sus P | Library - 8th Floor | Unavailable : Removed |
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