Physical Collection
Digital Collection
Database / E-Book
Feedback
Collection Recommendation
Satisfaction survey
Please take a moment to complete this survey below
Library's collection
Library's IT development
Cancel
Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands
Author
Ongkowijoyo, Megawati Fransisca
Additional Author(s)
Yuwono, Fitria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010050/MAN/2009
Subject(s)
RESTAURANTS MANAGEMENT
Notes
Appendix : p. 86 - 90
Bibliography : p. 84 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 90 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
03687/09
(T) - 647.95068 Ong S
Library - 8th Floor
Unavailable : Removed
Similar Collection
by author or subject
Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia
The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry
Analisa pengaruh perceived organizational support, komunikasi dan leader member exchange terhadap organizational citizenship behavior pada restoran The Prime Bistro HR. Muhammad kav. 41, Surabaya
Mimik natural and healthy infusion drink
Analisa bauran pemasaran Restoran Yung Ho Surabaya
Analisa pengaruh produk, bukti fisik, dan harga terhadap minat beli konsumen di My Kopi-O Surabaya
The Influence of food quality, service and price on the customer decision to dine at Sahid Jaya Restaurant in order to increase the number of guests
Analisa kepuasan konsumen dan pengaruhnya terhadap loyalitas di Pizza Hut Surabaya