Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands

Author
  • Ongkowijoyo, Megawati Fransisca
Additional Author(s)
  • Yuwono, Fitria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010050/MAN/2009
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 86 - 90
Bibliography : p. 84 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 90 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03687/09(T) - 647.95068 Ong SLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Pengetahuan tata hidang
Strength and weakness analysis based on marketing mix in restaurant Cafe de Veranda Amsterdam, The Netherlands
An Analysis of benefits of corporate social responsibility in Ni Hao Stadsparkpaviljoen, Groningen, The Netherlands
Pengaruh kualitas layanan valet parking terhadap kepuasan pelanggan prime steak restoran
The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry
Service quality analysis of Jasmin Garden Restaurant Castricum, the Netherlands
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Mimik natural and healthy infusion drink