Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands

Author
  • Ongkowijoyo, Megawati Fransisca
Additional Author(s)
  • Yuwono, Fitria
Publisher
Surabaya: Fakultas Ekonomi Jurusan Manajemen Perhotelan UK Petra, 2009
Language
English
ISBN
-
Series
Tugas Akhir No.33010050/MAN/2009
Subject(s)
  • RESTAURANTS MANAGEMENT
Notes
  • Appendix : p. 86 - 90
Bibliography : p. 84 - 85
Abstract
-
Physical Dimension
Number of Page(s)
xvi, 90 p.
Dimension
30 cm.
Other Desc.
-
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.03687/09(T) - 647.95068 Ong SLibrary - 8th FloorUnavailable : Removed

Similar Collection

by author or subject
Analisa gaya kepemimpinan di perusahaan keluarga Jasmine Ice Cream terhadap kinerja karyawan
Competition of food quality based on What Ni Hao Stadsparkpa viljoen consumer preference compared with food from 3 other chinese buffet restaurants in Groningen
Analisa kepuasan konsumen terhadap pengembangan produk baru menu Sunda food di restoran lime leaf Surabaya
Analisis pengaruh relationship marketing terhadap kepuasan konsumen pada restoran cepat saji Kentucky Fried Chicken (KFC) di Surabaya
Food cost calculation and investigation in seinpost restaurant, scheveningen
Pengaruh persepsi individu atas kepuasan konsumen terhadap penanganan komplain di starbucks coffee plaza Tunjungan IV Surabaya
Analisa pengaruh bauran pemasaran terhadap minat beli ulang konsumen Lite n Sassy Yogurt Surabaya
Perceived organizational support (POS) sebagai pemediasi pengaruh keadilan prosedural, penghargaan, dukungan supervisor, dan kondisi kerja terhadap komitmen afektif di Restoran Fusia Surabaya