| Perancangan sistem PPIC di UD Manda Sari- Author(s)
- Anggreani, Fanny
- ISBN
- -
- Dimension
- xii, 224 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01616/06 | 658.562 Ang P | Library - 8th Floor | Unavailable : Removed |
| |
| Process improvement using mtm-uas analysis at switch assembly line in schneider electric Indonesia Ltd.- Author(s)
- Aprilia S, Lea
- ISBN
- -
- Dimension
- xiii, 142 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01617/06 | 658.562 Apr P | Library - 8th Floor | Unavailable : Removed |
| |
| Peningkatan kinerja departemen loom di PT X dengan menggunakan metode theory of inventive problem solving (TRIZ)- Author(s)
- Wijaya, Siong Dito
- ISBN
- -
- Dimension
- xii, 73 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01618/06 | 658.562 Wij P | - | Unavailable : Removed |
| |
| Analisa penurunan hambatan mesin flexo di PT Lestari Karya Makmur- Author(s)
- Mulyono, Andry
- ISBN
- -
- Dimension
- xv, 119 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01619/06 | 658.542 Mul A | Library - 8th Floor | Unavailable : Removed |
| |
| Perancangan quality plan di PT FSCM Manufacturing Indonesia Plant 4- Author(s)
- Listiyowati, Suzy
- ISBN
- -
- Dimension
- xv, 216 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01620/06 | 658.562 Lis P | Library - 8th Floor | Unavailable : Removed |
| |
| Perancangan penjadualan produksi di PT Lestari Karya Makmur- Author(s)
- Sari, Yunita
- ISBN
- -
- Dimension
- xi, 215 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01621/06 | 658.53 Sar P | Library - 8th Floor | Unavailable : Removed |
| |
| Perancangan quality plan di CV X Sidoarjo- Author(s)
- The, Yuliana
- ISBN
- -
- Dimension
- xv, 293 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01607/06 | 658.562 The P | - | Unavailable : Removed |
| |
| Penentuan strategi untuk peningkatan jumlah pelanggan pusat pendidikan berkelanjutan Universitas Kristen Petra- Author(s)
- Hendrawan, Mulya
- ISBN
- -
- Dimension
- xv, 171 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01608/06 | 658.8343 Hen P | - | Unavailable : Removed |
| |
| Perancangan sistem gudang sub material dan spare part pada depatemen teknik PT Surabaya Wire- Author(s)
- Kartawiyasa, Irsan
- ISBN
- -
- Dimension
- xi, 44 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01609/06 | 658.785 Kar P | - | Unavailable : Removed |
| |
| Perancangan sistem perencanaan produksi dan persediaan bahan baku di CV. Sanyu Paint Indonesia- Author(s)
- Antariksa, Bimaryadhie D.A.
- ISBN
- -
- Dimension
- xvi, 248 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01611/06 | 658.503 Ant P | - | Unavailable : Removed |
| |
| Perancangan kesetimbangan lintasan di PT. Tohitindo Multicraft Industries- Author(s)
- Hoesny, Iewanto
- ISBN
- -
- Dimension
- xiv, 130 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01612/06 | 658.562 Hoe P | - | Unavailable : Removed |
| |
| Perancangan supply chain management di PT Sinar Unigrain Indonesia- Author(s)
- Pranata, Chandra Jaya
- ISBN
- -
- Dimension
- xiv, 73 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01613/06 | 658.787 Pra P | - | Unavailable : Removed |
| |
| Peningkatan kualitas layanan The Prime Steak & Ribs menggunakan metode servqual dan quality function deployment (QFD)- Author(s)
- Riyanto, Inge Mefiyanti
- ISBN
- -
- Dimension
- xiv, 127 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01605/06 | 658.562 Riy P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa service cycle dengan menggunakan time study dan fishbone diagram untuk mereduksi meal duration pada Boncafe Steak House Manyar Surabaya- Author(s)
- Widjojo, Gaillard Mathieu
- ISBN
- -
- Dimension
- xviii, 92 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01627/06 | 647.95068 Wid A | - | Unavailable : Removed |
| |
| Analisis pengaruh shang gold membership sebagai customer recall dalam mendorong sleeping customer berkeinginan menjadi active costumer di Shangri-la Hotel Surabaya- Author(s)
- Wijaya, Steven
- ISBN
- -
- Dimension
- xxiii, 57 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01628/06 | 647.940688343 Wij A | - | Unavailable : Removed |
| |
| Pengaruh kepuasan kerja terhadap komitmen organisasi karyawan foodcourt X Tunjungan Plaza Surabaya- Author(s)
- Angelia, Vica
- ISBN
- -
- Dimension
- xxi, 64 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01629/06 | 647.950683 Ang P | - | Unavailable : Removed |
| |
| Tingkat kepuasan karyawan operasional foodcourt X yang dilihat dari cara pemberian upah yang berdasarkan senioritas pekerja dan pemberian insentif tahunan dalam bentuk rekreasi- Author(s)
- Agustina, Rika
- ISBN
- -
- Dimension
- xxvi, 101 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01630/06 | 647.950683 Agu T | - | Unavailable : Removed |
| |
| Analisa hubungan gaji, pengalaman kerja, dan lingkungan kerja terhadap kinerja pramusaji di Restoran The Prime Steak and Ribs, Surabaya- Author(s)
- Wailanduw, Yulianita
- ISBN
- -
- Dimension
- xxxi, 163 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01573/06 | 647.950683 Wai A | - | Unavailable : Removed |
| |
| Analisa pengaruh tingkat pendidikan dan ketrampilan berkomunikasi terhadap kinerja pelayanan karyawan di bagian food and beverage service Ambroisa Dine and Lounge Surabaya- Author(s)
- Gondosuwito, Melinda
- ISBN
- -
- Dimension
- xxii, 67 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01557/06 | 647.950683 Gon A | - | Unavailable : Removed |
| |
| Analisa pengaruh tangible aspect terhadap loyalitas konsumen di Hugo's Cafe Surabaya- Author(s)
- Setiono, Arry Hendra
- ISBN
- -
- Dimension
- xxiv, 89 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01556/06 | 647.950688343 Set A | - | Unavailable : Removed |
| |
