| Atribut-atribut motivasi rasional dan motivasi emosional konsumen dalam memilih berkunjung ke Sin Sien restaurant Surabaya- Author(s)
- Iskandar, David
- ISBN
- -
- Dimension
- xix, 80 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03257/03 | 647.950688342 Isk A | - | Unavailable : Removed | | 2. | 03258/03 | 647.950688342 Isk A | - | Unavailable : Removed |
| |
| Unggas house- Author(s)
- Suroso, Putranto
- ISBN
- -
- Dimension
- xxii, 134 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03255/03 | 647.95068 Sur U | - | Unavailable : Removed | | 2. | 03256/03 | 647.95068 Sur U | - | Unavailable : Removed |
| |
| Pengaruh persepsi budaya perusahaan dan kepemimpinan yang efektif terhadap semangat kerja karyawan hotel Garden Palace Surabaya- Author(s)
- Kustiawan, Octavia
- ISBN
- -
- Dimension
- xxiv, 55 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03253/03 | 647.940683 Kus P | Library - 8th Floor | Unavailable : Removed | | 2. | 03254/03 | 647.940683 Kus P | Library - 8th Floor | Unavailable : Removed |
| |
| Laporan penilaian terhadap hotel Sahid Surabaya berdasarkan nilai tanah, bangunan, mesin-mesin, peralatan, kendaraan, dan goodwill- Author(s)
- Raymond
- ISBN
- -
- Dimension
- xx, 37 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03251/03 | 647.94068 Ray L | Library - 8th Floor | Unavailable : Removed | | 2. | 03252/03 | 647.94068 Ray L | Library - 8th Floor | Unavailable : Removed |
| |
| Movie land- Author(s)
- Tangkau, Vito
- ISBN
- -
- Dimension
- xxi, 112 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03249/03 | 647.95068 Tan M | Library - 8th Floor | Unavailable : Removed | | 2. | 03250/03 | 647.95068 Tan M | Library - 8th Floor | Unavailable : Removed |
| |
| The Combinations of wine and menu dapoer in Anak Depok Indonesian restaurant the Netherlands- Author(s)
- Kurniawan, Agung
- ISBN
- -
- Dimension
- x, 31 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03144/03 | 647.95068 Kur C | - | Unavailable : Removed | | 2. | 03145/03 | 647.95068 Kur C | - | Unavailable : Removed |
| |
| The Influence of leadership style to the employee's loyalty in restaurant Rasa senang oisterwijk- Author(s)
- Widodo, Monika
- ISBN
- -
- Dimension
- viii, 59 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03142/03 | 647.950684092 Wid I | - | Unavailable : Removed | | 2. | 03143/03 | 647.950684092 Wid I | - | Unavailable : Removed |
| |
| 13 C-Ave- Author(s)
- Subandi, Stefanus
- ISBN
- -
- Dimension
- xxv, 88 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03140/03 | 647.95068 Sub T | - | Unavailable : Removed | | 2. | 03141/03 | 647.95068 Sub T | - | Unavailable : Removed |
| |
| Analisa tingkat kepuasan pelanggan terhadap kualitas jasa hotel novotel Surabaya- Author(s)
- Sugianto, Erwin
- ISBN
- -
- Dimension
- xix, 47 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03139/03 | 647.940688342 Sug A | - | Unavailable : Removed |
| |
| The analysis of design implementation in achieving upper market as the restaurant concept in "Spandershoeve family-owned Indonesia restaurant" the Netherlands- Author(s)
- Triawan, Franky
- ISBN
- -
- Dimension
- xi, 75 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03136/03 | 647.95068 Tri A | Library - 8th Floor | Unavailable : Removed | | 2. | 03137/03 | 647.95068 Tri A | Library - 8th Floor | Unavailable : Removed |
| |
| Analysis of food and beverage inventory system in Anak Depok Family owned Indonesia restaurant- Author(s)
- Fo, Fonny
- ISBN
- -
- Dimension
- x, 59 p / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03123/03 | 647.95068562 FoF A | Library - 8th Floor | Unavailable : Removed | | 2. | 03124/03 | 647.95068562 FoF A | Library - 8th Floor | Unavailable : Removed |
| |
| Combining food and wine in Rasa Senang restaurant oisterwijk and kaatsheuvel- Author(s)
- Agustina, Dian
- ISBN
- -
- Dimension
- viii, 63 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03121/03 | 647.95068 Agu C | - | Unavailable : Removed | | 2. | 03122/03 | 647.95068 Agu C | - | Unavailable : Removed |
| |
| Analisa quality gap guna meningkatkan mutu pelayanan front office novotel Surabaya hotel & suites- Author(s)
- Margareta, Lenny
- ISBN
- -
- Dimension
- xxv, 52 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03119/03 | 647.94068562 Mar A | - | Unavailable : Removed | | 2. | 03120/03 | 647.94068562 Mar A | - | Unavailable : Removed |
| |
| Pengelompokan pelanggan berdasarkan persepsi pelanggan terhadap kualitas layanan Ciputra club keluarga- Author(s)
- Isiowati, Erna
- ISBN
- -
- Dimension
- xxi, 49 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03117/03 | 647.9405068 Isi P | - | Unavailable : Removed | | 2. | 03118/03 | 647.9405068 Isi P | - | Unavailable : Removed |
| |
| An analisis on hazard critical control point and hygiene standard applied on "Hu's Garden restaurant" Enschede-The Netherland's- Author(s)
- Njoo, Djoan Tjien
- ISBN
- -
- Dimension
- viii, 50 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03115/03 | 647.95068 Njo A | Library - 8th Floor | Unavailable : Removed | | 2. | 03116/03 | 647.95068 Njo A | - | Unavailable : Removed |
| |
| Analisa dimensi-dimensi layanan terhadap kepuasan tamu pada hotel JW Marriott Surabaya- Author(s)
- Kartika, Maria
- ISBN
- -
- Dimension
- xviii, 40 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03113/03 | 647.94068834 Kar A | - | Unavailable : Removed | | 2. | 03114/03 | 647.94068834 Kar A | - | Unavailable : Removed |
| |
| Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya- Author(s)
- Theios, Henry
- ISBN
- -
- Dimension
- xxi, 60 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03111/03 | 647.95068834 The A | - | Unavailable : Removed | | 2. | 03112/03 | 647.95068834 The A | - | Unavailable : Removed |
| |
| Pisa ice cream cafe- Author(s)
- Prayogo, Felinda Cia
- ISBN
- -
- Dimension
- xxiii, 121 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03109/03 | 647.95068 Pra P | - | Unavailable : Removed | | 2. | 03110/03 | 647.95068 Pra P | - | Unavailable : Removed |
| |
| The inventory system of alcoholic beverage and wine to achieve the effetiveness and efficiency in Moy Fa Restaurant- Author(s)
- Sudibyo, Harvey Hadrian
- ISBN
- -
- Dimension
- ix, 32 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03107/03 | 647.95068 Sud I | - | Unavailable : Removed | | 2. | 03108/03 | 647.95068 Sud I | - | Unavailable : Removed |
| |
| Motivasi konsumen dalam pembelian produk restoran Calvados Kertajaya Indah 102 Surabaya- Author(s)
- Wijaya, Freddy
- ISBN
- -
- Dimension
- xxiii, 46 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03104/03 | 647.95068834 Wij M | Library - 8th Floor | Unavailable : Removed | | 2. | 03106/03 | 647.95068834 Wij M | - | Unavailable : Removed |
| |
