| Cara uji ketahanan campuran beraspal panas terhadap kerusakan akibat rendaman- Author(s)
- Indonesia. Badan Standardisasi Nasional
- ISBN
- -
- Dimension
- iii, 11 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01729/16 | 625.85 Ind C | Library - 6th Floor/Standar PU | Available |
| |
| Metode uji berat volume, kapasitas mengikat air dan porositas material gambut jenuh air- Author(s)
- Badan Standardisasi Nasional
- ISBN
- -
- Dimension
- iii, 10 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01727/16 | 620.191 Ind M | Library - 6th Floor/Standar PU | Available |
| |
| Metode uji pH tanah- Author(s)
- Indonesia. Badan Standardisasi Nasional
- ISBN
- -
- Dimension
- iii, 12 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01726/16 | 624.15136 Ind M | Library - 6th Floor/Standar PU | Available |
| |
| Perhitungan debit andalan sungai dengan kurva durasi debit- Author(s)
- Indonesia. Badan Standardisasi Nasional
- ISBN
- -
- Dimension
- iii, 17 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01725/16 | 627.042 Ind P | Library - 6th Floor/Standar PU | Available |
| |
| Metode uji pengukuran temperatur beton segar campuran semen hidraulis- Author(s)
- Badan Standardisasi Nasional
- ISBN
- -
- Dimension
- iii, 9 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01723/16 | 624.1832 Ind M | Library - 6th Floor/Standar PU | Available |
| |
| 20 Wisdom and success- Author(s)
- Wongso, Andrie
- ISBN
- 978979974440
- Dimension
- 1 Audio Compact Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01699/16 | ACD 650.1 Won T | Library - 5th Floor/ AV | Available |
| |
| 20 Wisdom and success- Author(s)
- Wongso, Andrie
- ISBN
- 978979974440
- Dimension
- xiii, 170 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01698/16 | 650.1 Won T | Library - 7th Floor | Available |
| |
| 22 Wisdom and success- Author(s)
- Wongso, Andrie
- ISBN
- 9789799974495
- Dimension
- xiii, 184 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01697/16 | 650.1 Won T | Library - 7th Floor | Available |
| |
| Mangrove- Author(s)
- -
- ISBN
- 9786027122505
- Dimension
- xi, 71 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01679/16 | 634.973763 Man | Library - 7th Floor | Available |
| |
| Akupresur untuk berbagai penyakit- Author(s)
- Hartono, Radyanto Iwan Widya
- ISBN
- 9789792932393
- Dimension
- xiv, 306 p. / 21 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01675/16 | 615.8222 Har A | Library - 7th Floor | Available |
| |
| Running a bar for dummies- Author(s)
- Foley, Ray
- ISBN
- 9781118880722
- Dimension
- xii, 340 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01671/16 | 647.95068 Fol R | Library - 7th Floor | Available |
| |
| Running a restaurant for dummies- Author(s)
- Garvey, Michael
- ISBN
- 9781118027929
- Dimension
- xvii, 366 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01666/16 | 647.95068 Gar R | Library - 7th Floor | Available |
| |
| Nutrition for foodservice and culinary professionals- Author(s)
- Drummond, Karen Eich
- ISBN
- 9781118429730
- Dimension
- xix, 454 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01657/16 | 613.2 Dru N | Library - 7th Floor | Available |
| |
| Food and beverage cost control- Author(s)
- Dopson, Lea R.
- ISBN
- 9781118988497
- Dimension
- 408 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01655/16 | 647.95068 Dop F | Library - 7th Floor | Available |
| |
| Baking and pastry- Author(s)
- -
- ISBN
- 9780470928653
- Dimension
- 1116 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01653/16 | 641.815 Bak | Library - 7th Floor | Available |
| |
| Catering- Author(s)
- Mattel, Bruce
- ISBN
- 9781118137970
- Dimension
- xiv, 304 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01651/16 | 642.4068 Mat C | Library - 7th Floor | Available |
| |
| The Restaurant- Author(s)
- Walker, John R.
- ISBN
- 9781118629628
- Dimension
- xiv, 492 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01648/16 | 647.95068 Wal R | Library - 7th Floor | Available |
| |
| Design and equipment for restaurants and foodservice- Author(s)
- Thomas, Chris
- ISBN
- 9781118297742
- Dimension
- ix, 515 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01645/16 | 647.940682 Tho D | Library - 7th Floor | Available |
| |
| The Art of the confectioner- Author(s)
- Notter, Ewald
- ISBN
- 9780470398920
- Dimension
- 367 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01644/16 | 641.86 Not A | Library - 7th Floor | Available |
| |
| Health communication in the 21st century- Author(s)
- Wright, Kevin Bradley
- ISBN
- 9780470672723
- Dimension
- viii, 350 p. / 25 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01643/16 | 610.696 Wri H | Library - 7th Floor | Available |
| |
