Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya

Author
  • Filiana S, Natasha
Additional Author(s)
  • Kartika T., Angelia
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010423/MAN/2014
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
Notes
  • Appendix: p. 66 - 128
. Bibliography: p. 63 - 65 .
Abstract
-
Physical Dimension
Number of Page(s)
x, 128 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01439/14(T) 647.950688 Fil A-Unavailable : Removed

Similar Collection

by author or subject
The brief and clear job description to maintain standard performance and quality service in Hu's Garden Restaurant
Radio cafe
Analisa penerimaan konsumen terhadap penerapan self-service technology (SST) pada restoran di Indonesia
The Restaurant
Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?
Developing a business plan
Pengaruh kualitas layanan terhadap kepuasan pelanggan restoran Sari Utama Jember melalui metode servqual
Analisis service quality, customer satisfaction dan customer loyalty pada pelanggan Cafe Drago di Surabaya