Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya

Author

• Filiana S, Natasha

Additional Author(s)

• Kartika T., Angelia

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010423/MAN/2014

Subject(s)

• RESTAURANTS MANAGEMENT
• RESTAURANTS-MARKETING MANAGEMENT

Notes

• Appendix: p. 66 - 128

. Bibliography: p. 63 - 65 .

Abstract

-

Physical Dimension

Number of Page(s)

x, 128 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01439/14	(T) 647.950688 Fil A	-	Unavailable : Removed