Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Analisis faktor-faktor pembentuk komponen brand experience di Platinum Grill Surabaya

Author
  • Filiana S, Natasha
Additional Author(s)
  • Kartika T., Angelia
Publisher
Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2014
Language
Indonesian
ISBN
-
Series
Skripsi No. 33010423/MAN/2014
Subject(s)
  • RESTAURANTS MANAGEMENT
  • RESTAURANTS-MARKETING MANAGEMENT
Notes
  • Appendix: p. 66 - 128
. Bibliography: p. 63 - 65 .
Abstract
-
Physical Dimension
Number of Page(s)
x, 128 p.
Dimension
30 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.01439/14(T) 647.950688 Fil A-Unavailable : Removed

Similar Collection

by author or subject
The best promotion strategy to attract more regular customers in Boeddha the restaurant
Pengaruh bauran pemasaran terhadap minat beli konsumen pada multi konsep restoran 1914 Surabaya
Analisa pengaruh budaya organisasi terhadap moitivasi karyawan departemen F&B Restoran Tang Palace di hotel J. W Marriot Surabaya
Analisa persepsi konsumen terhadap desain fisik dan kualitas makanan restoran Dream Car Surabaya
How do you convert take-away customer to restaurants guests?
Improving the quality of F&B service personnel to achieve better operational service in Moy FA Restaurant
The brief and clear job description to maintain standard performance and quality service in Hu's Garden Restaurant
Analisa pengaruh customer experience terhadap minat beli konsumen di Sushi Tei restaurant Surabaya