Pengaruh restoran atmosfer, kualitas makanan dan kualitas layanan terhadap perceived value konsumen restoran De Soematra Surabaya

Author

• Wararag, Pricilia Charisma

Additional Author(s)

• Marthianus, Jesslyn

Publisher

Surabaya: Fakultas Ekonomi Program Studi Manajemen Program Manajemen Perhotelan UK Petra, 2016

Language

Indonesian

ISBN

-

Series

Skripsi No. 33010633/MAN/2016

Subject(s)

• FOOD-QUALITY
• QUALITY OF SERVICE
• RESTAURANTS-MANAGEMENT
• RESTAURANTS-MARKETING-RESEARCH

Notes

• Appendix: p. 65-83

. Bibliography: p. 61-64 .

Abstract

-

Physical Dimension

Number of Page(s)

xiv, 83 p.

Dimension

30 cm.

Other Desc.

-

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	01965/17	(T) MAN 33-0633	Library - 8th Floor	Unavailable : Removed