Perancangan sistem HACCP dan OPRD di PT. X studi kasus pakan ayam

Author

• Leuw, Glory Anastasia

Additional Author(s)

-

Publisher

Surabaya: Fakultas Teknologi Industri Program Studi Teknik Industri Universitas Kristen Petra, 2017

Language

Indonesian

ISBN

-

Series

Skripsi No. 03022051/IND/2017

Subject(s)

• HACCP (FOOD SAFETY SYSTEM)
• HAZARD ANALYSIS AND CRITICAL CONTROL POINT (FOOD SAFETY SYSTEM)

Notes

• Appendix: p. 57-77

. Bibliography: p. 55.

Abstract

-

Physical Dimension

Number of Page(s)

x, 77 p.

Dimension

30 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	02834/17	(T) IND 2051	Library - 8th Floor	Unavailable : Removed