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Restaurant services : beyond the basics

Author
  • Litrides, Carol A.
Additional Author(s)
  • Axler, Bruce H
Publisher
New York: 1994
Language
English
ISBN
0471514764
Series
Wiley professional restaurateur guides
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
. .
Abstract
Index: p. 363-372
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00079/04Res 647.95068 Lit RLibrary - 8th FloorAvailable

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