Restaurant services : beyond the basics

Author

• Litrides, Carol A.

Additional Author(s)

• Axler, Bruce H

Publisher

New York: 1994

Language

English

ISBN

0471514764

Series

Wiley professional restaurateur guides

Subject(s)

• RESTAURANT MANAGEMENT

Notes

. .

Abstract

Index: p. 363-372

Physical Dimension

Number of Page(s)

xii, 372 p.

Dimension

26 cm.

Other Desc.

ill.

Summary / Review / Table of Content

No summary / review / table of content available!

Exemplar(s)

#	Accession No.	Call Number	Location	Status
1.	00079/04	Res 647.95068 Lit R	Library - 8th Floor	Available