Please take a moment to complete this survey below

Library's collection Library's IT development Cancel

Restaurant services : beyond the basics

Author
  • Litrides, Carol A.
Additional Author(s)
  • Axler, Bruce H
Publisher
New York: 1994
Language
English
ISBN
0471514764
Series
Wiley professional restaurateur guides
Subject(s)
  • RESTAURANT MANAGEMENT
Notes
. .
Abstract
Index: p. 363-372
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
# Accession No. Call Number Location Status
1.00079/04Res 647.95068 Lit RLibrary - 8th FloorAvailable

Similar Collection

by author or subject
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling
Analisa kesegaran ikan tuna di restoran Nishimura dilihat dari segi penerimaan, penyimpanan, dan pengolahannya di hotel Shangrila Surabaya
LKP : Hongkong Noodle Restaurant Surabaya
Analyzing the effectiveness of standard operational procedures in China house based on its organizational effectiveness
Analysis of internal marketing implementation in the Oriental Swan Restaurant
Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant
Pengaruh kualitas layanan pada layanan antar oleh restoran di Surabaya terhadap kepuasan konsumen
Analisa pengaruh produk, harga, dan promosi terhadap keputusan konsumen dalam mengunjungi restoran Savory di Surabaya