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Restaurant services : beyond the basics
Author
Litrides, Carol A.
Additional Author(s)
Axler, Bruce H
Publisher
New York: 1994
Language
English
ISBN
0471514764
Series
Wiley professional restaurateur guides
Subject(s)
RESTAURANT MANAGEMENT
Notes
. .
Abstract
Index: p. 363-372
Physical Dimension
Number of Page(s)
xii, 372 p.
Dimension
26 cm.
Other Desc.
ill.
Summary / Review / Table of Content
No summary / review / table of content available!
Exemplar(s)
#
Accession No.
Call Number
Location
Status
1.
00079/04
Res 647.95068 Lit R
Library - 8th Floor
Available
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