| Strategi bersaing dan penentuan posisi ice cream De Boliva di kalangan pesaing yang menjual ice cream di Surabaya- Author(s)
- Djuanda, Ellen
- ISBN
- -
- Dimension
- xxvii, 68 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01119/04 | 647.95068 Dju S | - | Unavailable : Removed |
| |
| Sex apa itu ?- Author(s)
- Layantara, Agnes Maria
- ISBN
- -
- Dimension
- 28 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01107/04 | 649.65 Lay S-II | Counseling Service (PKPP) | Available |
| |
| Sex apa itu ?- Author(s)
- Layantara, Agnes Maria
- ISBN
- -
- Dimension
- 32 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01106/04 | 649.65 Lay S-I | Counseling Service (PKPP) | Available |
| |
| Tea House Cafe- Author(s)
- Tofiah
- ISBN
- -
- Dimension
- xix, 110 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01083/04 | 647.95068 Tof T | - | Unavailable : Removed |
| |
| Analisa penyebab terjadinya gap 3, gap kualitas layanan terhadap ruang pertemuan Mandarin Oriental hotel Majapahit Surabaya- Author(s)
- Sasongko, Paulina
- ISBN
- -
- Dimension
- xxv, 61 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01077/04 | 647.94068 Sas A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh perbedaan kepribadian karyawan kafe Bromo hotel Sheraton Surabaya dalam memberi respon terhadap konflik di lingkungan organisasi- Author(s)
- Wibisono, Fenny
- ISBN
- -
- Dimension
- xxviii, 104 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01076/04 | 647.95068 Wib P | - | Unavailable : Removed |
| |
| Pemahaman dan niat beli civitas akademika Universitas Kristen Petra terhadap jasa laundry manajemen perhotelan Universitas Kristen Petra- Author(s)
- August, Daniel
- ISBN
- -
- Dimension
- xxi, 45 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01074/04 | 647.94068 Aug P | - | Unavailable : Removed |
| |
| Analisa faktor-faktor penyebab tidak maksimalnya pelaksananaan program SFSMS pada sistem pengolahan makanan di hotel Shangri-la Surabaya- Author(s)
- Yuanita, Sandra
- ISBN
- -
- Dimension
- xxi, 72 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01073/04 | 647.94068 Yua A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa proses produksi menggunakan sistem analisa bahaya dan titik kritis terhadap produk black forest cake di toko Deli hotel Majapahit Mandarin Oriental Surabaya- Author(s)
- Handoko, Antonius
- ISBN
- -
- Dimension
- xxvii, 108 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01072/04 | 647.95068 Han A | - | Unavailable : Removed |
| |
| Pengaruh produk, pelayanan, harga dan lokasi terhadap frekuensi kunjungan konsumen di restoran ikan bakar Cianjur cabang Manyar Kertoarjo Surabaya- Author(s)
- Wongsodiharjo, Lenny
- ISBN
- -
- Dimension
- xxi, 50 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01071/04 | 647.95068834 Won P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis pengaruh tangibles, reliability, responsiveness, assurance, emphaty terhadap kepuasan customer dari hotel Garden Palace Surabaya- Author(s)
- Veronica
- ISBN
- -
- Dimension
- xxv, 41 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01062/04 | 647.94068834 Ver A | Library - 8th Floor | Unavailable : Removed |
| |
| Chopstick Restaurant- Author(s)
- Wijaya, Josep
- ISBN
- -
- Dimension
- xiv, 114 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01056/04 | 647.95068 Wij C | - | Unavailable : Removed |
| |
| D-Noodle- Author(s)
- Muliani, Yun
- ISBN
- -
- Dimension
- xxii, 78 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01048/04 | 647.95068 Mul D | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa kinerja keuangan pada 2 perusahaa go public yang bergerak dalam bidang usaha restoran fast food di bursa efek Jakarta- Author(s)
- Aditiya, Alexander
- ISBN
- -
- Dimension
- xx, 69 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01047/04 | 647.95068 Adi A | - | Unavailable : Lost |
| |
| Analisa pengaruh pelatihan dan pemberian insentif terhadap peningkatan prestasi kerja karyawan operasional food and beverage service hotel Shangri-la Surabaya- Author(s)
- Saksono, Yustina
- ISBN
- -
- Dimension
- xxi, 80 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01046/04 | 647.940683 Sak A | Library - 8th Floor | Unavailable : Removed |
| |
| Resto Pasta- Author(s)
- Ardiati, Yuni
- ISBN
- -
- Dimension
- xxviii, 130 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01045/04 | 647.95068 Ard R | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa faktor penyebab stress kerja pada karyawan mandarin oriental hotel Majapahit Surabaya- Author(s)
- Herlina
- ISBN
- -
- Dimension
- xx, 71 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01044/04 | 647.940683 Her A | Library - 8th Floor | Unavailable : Removed |
| |
| Hotel operations management- Author(s)
- Hayes, Davis K.
- ISBN
- 0130995983
- Dimension
- xvi, 496 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00737/04 | 647.64068 Hay H | - | Available |
| |
| On cooking a textbook of culinary fundamentals- Author(s)
- Labensky, Sarah R.
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00627/04 | CD 641.5 Lab O | Library - 6th Floor | Available |
| |
| Hotels and Motels- Author(s)
- Rushmore, Stephen
- ISBN
- 0922154708
- Dimension
- xiv, 370 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00593/04 | 647.947301068 Rus H | Library - 7th Floor | Available |
| |
