| How to maximize the potential profit generated in summer from the japanese section of paradijs restaurant, beek en donk trough updating the current menus?- Author(s)
- Ngardiman, Indri
- ISBN
- -
- Dimension
- xi, 51 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03689/09 | 647.95068 Nga H | Library - 8th Floor | Unavailable : Removed |
| |
| Developing a better communication between service and bar depatment to Avoid misunderstanding in The Oriental Swan Restaurant- Author(s)
- Mikhael
- ISBN
- -
- Dimension
- xiv, 64 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03690/09 | 647.95068 Mik D | Library - 8th Floor | Unavailable : Removed |
| |
| An analysis of the linfluence of the leadership style regarding employee's satisfaction in service area in ni hoa wok & cuisine- Author(s)
- Veliawati
- ISBN
- -
- Dimension
- xii, 56 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03691/09 | 647.950684092 Vel A | Library - 8th Floor | Unavailable : Removed |
| |
| Are the total elements of marketing mix in take away area from lucky city restaurant able to improve customer satisfaction?- Author(s)
- Widiyanto, Edyson
- ISBN
- -
- Dimension
- xiv, 55 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03692/09 | 647.950688 Wid A | Library - 8th Floor | Unavailable : Removed |
| |
| Strength and weakness analysis based on marketing mix in teppanyaki area of osaka restaurant roosenda al, the netherlands- Author(s)
- Ongkowijoyo, Megawati Fransisca
- ISBN
- -
- Dimension
- xvi, 90 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 03687/09 | 647.95068 Ong S | Library - 8th Floor | Unavailable : Removed |
| |
| Kimono patterns- Author(s)
- -
- ISBN
- 9789057681004
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02876/09 | CD 646.4072 Kim | Library - 5th Floor/ AV | Available |
| |
| Kimono patterns- Author(s)
- -
- ISBN
- 9789057681004
- Dimension
- 144 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02875/09 | 646.4072 Kim | Library - 7th Floor | Available |
| |
| Introduction to hospitality management- Author(s)
- Walker, John R.
- ISBN
- 0135061385
- Dimension
- xxxvii, 662 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02250/13 | 647.94068 Wal I | Library - 7th Floor | Available | | 2. | 02251/13 | 647.94068 Wal I | Library - 7th Floor | Available | | 3. | 03240/09 | 647.94068 Wal I | Library - 7th Floor | Available |
| |
| Unique floral cake decorating- Author(s)
- Tan, See Fong
- ISBN
- -
- Dimension
- 136 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02446/09 | 641.86539 Tan U/f-I | Library - 7th Floor | Available |
| |
| Unique cartoon cake decorating- Author(s)
- Tan, See Fong
- ISBN
- -
- Dimension
- 141 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02448/09 | 641.86539 Tan U/Ca-I | Library - 7th Floor | Available |
| |
| Unique chocolate cake decorating- Author(s)
- Tan, See Fong
- ISBN
- -
- Dimension
- 111 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02447/09 | 641.86539 Tan U/ch-I | Library - 6th Floor | Available |
| |
| Wine wise- Author(s)
- Kolpan, Steven
- ISBN
- 9780471770640
- Dimension
- 360 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02369/09 | 641.22 Kol W | Library - 7th Floor | Available |
| |
| Sauces- Author(s)
- Peterson, James
- ISBN
- 9780470194966
- Dimension
- xxvii, 612 p. / 26 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02368/09 | 641.814 Pet S | Library - 7th Floor | Available |
| |
| Entrepreneurship and Small Business Management in the Hospitality Industry- Author(s)
- Lee-Ross, Darren
- ISBN
- 9780750684484
- Dimension
- x, 294 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02366/09 | 647.94068 Lee E | Library - 7th Floor | Available |
| |
| Running a restaurant: menus and more- Author(s)
- -
- ISBN
- -
- Dimension
- 1 CD-ROM / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02227/09 | CD 642 Run | Library - 5th Floor/ AV | Available |
| |
| Exceeding expectations- Author(s)
- -
- ISBN
- 1583153306
- Dimension
- 1 Digital Video Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02220/09 | DVD 647.95068 Exc | Library - 5th Floor/ AV | Available | | 2. | 03733/11 | DVD 647.95068 Exc | Library - 5th Floor/ AV | Available |
| |
| The Fundamentals of restaurant economics- Author(s)
- -
- ISBN
- 1583153276
- Dimension
- 1 Digital Video Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02222/09 | DVD 647.95068 Fun | Library - 5th Floor/ AV | Available |
| |
| Recipe costing - the bottom line- Author(s)
- -
- ISBN
- 1583153315
- Dimension
- 1 Digital Video Disc / 4,75 inch
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02223/09 | DVD 641.5 Rec | Library - 5th Floor/ AV | Available |
| |
| Cake populer- Author(s)
- Soechan, Lanny
- ISBN
- 9792221492
- Dimension
- 32 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 02124/09 | 641.8653 Soe C | Library - 7th Floor | Available |
| |
| How baking works- Author(s)
- Figoni, Paula
- ISBN
- 9780471747239
- Dimension
- xiii, 399 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01996/09 | 641.71 Fig H | Library - 7th Floor | Available |
| |
