| Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands- Author(s)
- Soedjoto, Sophie
- ISBN
- -
- Dimension
- xiii, 59 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04506/08 | 647.95068 Soe A | Library - 8th Floor | Unavailable : Removed |
| |
| Generation MySpace- Author(s)
- Kelsey, Candice M.
- ISBN
- 1600940110
- Dimension
- xxix, 322 p. / 21 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04435/08 | 649.1 Kel G | Library - 7th Floor | Available |
| |
| Resort- Author(s)
- Mill, Robert Christie
- ISBN
- 9780471747222
- Dimension
- xvii, 478 p. / 24 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04424/08 | 647.94068 Mil R | Library - 7th Floor | Available |
| |
| Catering- Author(s)
- Mattel, Bruce
- ISBN
- 9780764557989
- Dimension
- viii, 358 p. / 24 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04425/08 | 642.4068 Mat C | Library - 7th Floor | Available |
| |
| The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk- Author(s)
- Handoko, Laurensia Jeannie
- ISBN
- -
- Dimension
- x, 54 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04386/08 | 647.950688 Han Q | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa strategi bersaing pada hotel equator Surabaya- Author(s)
- Gunardi, Alfreda Nathania
- ISBN
- -
- Dimension
- xiii, 121 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04385/08 | 647.94068 Gun A | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling- Author(s)
- Chandra, Sayuri Oktavia
- ISBN
- -
- Dimension
- xii, 138 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04383/08 | 647.950688 Cha A | Library - 8th Floor | Unavailable : Removed |
| |
| Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout- Author(s)
- Tirtaredja, Eva Delicia
- ISBN
- -
- Dimension
- x, 41 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04381/08 | 647.950688 Tir A | Library - 8th Floor | Unavailable : Removed |
| |
| Planning the compositions of advertising using radio and news paper for hu's garden restaurant- Author(s)
- Rantauwan, Yoka
- ISBN
- -
- Dimension
- xiii, 40 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04380/08 | 647.950688 Ran P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisa persepsi konsumen terhadap kegiatan public relation di hugo's cafe Surabaya- Author(s)
- Yusnina S, Eunike
- ISBN
- -
- Dimension
- xiv, 70 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04379/08 | 647.95068 Yus A | Library - 8th Floor | Unavailable : Removed |
| |
| The effects of the staff's different cultural background, in giving service, on the customer satisfaction in river side Chinese oriental cuisine, laren, the Netherlands- Author(s)
- Pratiwi, Mia
- ISBN
- -
- Dimension
- xiii, 37 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04378/08 | 647.940688 Pra E | Library - 8th Floor | Unavailable : Removed |
| |
| Djakabaia- Author(s)
- Tania, Vina
- ISBN
- 9789792239232
- Dimension
- 63 p. / 21 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04359/08 | 641.5095982 Tan D | Library - 7th Floor | Available |
| |
| Restoran dan segala permasalahannya- Author(s)
- Marsum WA
- ISBN
- 9797315908
- Dimension
- x, 366 p. / 23 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04372/08 | 647.95068 Mar R | Library - 7th Floor | Available |
| |
| Fundamentals of menu planning- Author(s)
- McVety, Paul J.
- ISBN
- 9780470072677
- Dimension
- xiii, 258 p. / 28 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04200/08 | 642 McV F | Library - 7th Floor | Available |
| |
| Culinary calculations- Author(s)
- Jones, Terri
- ISBN
- 9780471748168
- Dimension
- xiii, 240 p. / 28 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04201/08 | 647.950151 Jon C | Library - 7th Floor | Available |
| |
| In The Hands of a chef- Author(s)
- The Culinary Institute of America
- ISBN
- 9780470080269
- Dimension
- 170 p. / 21 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 04202/08 | 643.3 Cul I | Library - 7th Floor | Available |
| |
| Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant- Author(s)
- Liliana
- ISBN
- -
- Dimension
- xiii, 67 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03819/08 | 647.950688 Lil A | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh pelatihan, kompensasi dan pola komunikasi terhadap kinerja karyawan di Starbucks coffee- Author(s)
- Abimantrana, Potra
- ISBN
- -
- Dimension
- xiv, 77 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03817/08 | 647.940683 Abi P | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya- Author(s)
- Halim, Pujianto
- ISBN
- -
- Dimension
- x, 76 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03816/08 | 647.940683 Hal P | Library - 8th Floor | Unavailable : Removed |
| |
| Analisis pengaruh kualitas layanan, komunikasi word of mouth, dan harga terhadap keputusan pembelian konsumen di bidang jasa fahrenheit event organizer Surabaya- Author(s)
- Kwandayani, Anita
- ISBN
- -
- Dimension
- xxix, 92 p. / 30 cm.
Exemplar(s)# | Accession No. | Call Number | Location | Status |
---|
1. | 03815/08 | 647.940688 Kwa A | Library - 8th Floor | Unavailable : Removed |
| |