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2.068 collection(s) found
 
Analyzing the food hygiene based on the haccp system in lucky city restaurant, Hoofddorp, the Netherlands
Author(s)
Soedjoto, Sophie
ISBN
-
Dimension
xiii, 59 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04506/08647.95068 Soe ALibrary - 8th FloorUnavailable : Removed
Generation MySpace
Author(s)
Kelsey, Candice M.
ISBN
1600940110
Dimension
xxix, 322 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04435/08649.1 Kel GLibrary - 7th FloorAvailable
Resort
Author(s)
Mill, Robert Christie
ISBN
9780471747222
Dimension
xvii, 478 p. / 24 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04424/08647.94068 Mil RLibrary - 7th FloorAvailable
Catering
Author(s)
Mattel, Bruce
ISBN
9780764557989
Dimension
viii, 358 p. / 24 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04425/08642.4068 Mat CLibrary - 7th FloorAvailable
The quality of service based upon the customer perception in Mandarin Restaurant Waalwijk
Author(s)
Handoko, Laurensia Jeannie
ISBN
-
Dimension
x, 54 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04386/08647.950688 Han QLibrary - 8th FloorUnavailable : Removed
Analisa strategi bersaing pada hotel equator Surabaya
Author(s)
Gunardi, Alfreda Nathania
ISBN
-
Dimension
xiii, 121 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04385/08647.94068 Gun ALibrary - 8th FloorUnavailable : Removed
Analisa faktor-faktor penentu terjadinya brand switching terhadap coffeehouses di plaza Tunjungan Surabaya dengan metode structural equation modelling
Author(s)
Chandra, Sayuri Oktavia
ISBN
-
Dimension
xii, 138 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04383/08647.950688 Cha ALibrary - 8th FloorUnavailable : Removed
Analysis the customer perception about the price related to the product of the Chinese buffet in restaurant paradijs oosterhout
Author(s)
Tirtaredja, Eva Delicia
ISBN
-
Dimension
x, 41 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04381/08647.950688 Tir ALibrary - 8th FloorUnavailable : Removed
Planning the compositions of advertising using radio and news paper for hu's garden restaurant
Author(s)
Rantauwan, Yoka
ISBN
-
Dimension
xiii, 40 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04380/08647.950688 Ran PLibrary - 8th FloorUnavailable : Removed
Analisa persepsi konsumen terhadap kegiatan public relation di hugo's cafe Surabaya
Author(s)
Yusnina S, Eunike
ISBN
-
Dimension
xiv, 70 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04379/08647.95068 Yus ALibrary - 8th FloorUnavailable : Removed
The effects of the staff's different cultural background, in giving service, on the customer satisfaction in river side Chinese oriental cuisine, laren, the Netherlands
Author(s)
Pratiwi, Mia
ISBN
-
Dimension
xiii, 37 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04378/08647.940688 Pra ELibrary - 8th FloorUnavailable : Removed
Djakabaia
Author(s)
Tania, Vina
ISBN
9789792239232
Dimension
63 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04359/08641.5095982 Tan DLibrary - 7th FloorAvailable
Restoran dan segala permasalahannya
Author(s)
Marsum WA
ISBN
9797315908
Dimension
x, 366 p. / 23 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04372/08647.95068 Mar RLibrary - 7th FloorAvailable
Fundamentals of menu planning
Author(s)
McVety, Paul J.
ISBN
9780470072677
Dimension
xiii, 258 p. / 28 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04200/08642 McV FLibrary - 7th FloorAvailable
Culinary calculations
Author(s)
Jones, Terri
ISBN
9780471748168
Dimension
xiii, 240 p. / 28 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04201/08647.950151 Jon CLibrary - 7th FloorAvailable
In The Hands of a chef
Author(s)
The Culinary Institute of America
ISBN
9780470080269
Dimension
170 p. / 21 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.04202/08643.3 Cul ILibrary - 7th FloorAvailable
Analysis of profit and customer satisfaction about drinking arrangement in osaka roosendaal restaurant
Author(s)
Liliana
ISBN
-
Dimension
xiii, 67 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03819/08647.950688 Lil ALibrary - 8th FloorUnavailable : Removed
Pengaruh pelatihan, kompensasi dan pola komunikasi terhadap kinerja karyawan di Starbucks coffee
Author(s)
Abimantrana, Potra
ISBN
-
Dimension
xiv, 77 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03817/08647.940683 Abi PLibrary - 8th FloorUnavailable : Removed
Pengaruh penghargaan, keamanan kerja, rekan kerja, dan pemimpin terhadap semangat kerja karyawan hotel novotel Surabaya
Author(s)
Halim, Pujianto
ISBN
-
Dimension
x, 76 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03816/08647.940683 Hal PLibrary - 8th FloorUnavailable : Removed
Analisis pengaruh kualitas layanan, komunikasi word of mouth, dan harga terhadap keputusan pembelian konsumen di bidang jasa fahrenheit event organizer Surabaya
Author(s)
Kwandayani, Anita
ISBN
-
Dimension
xxix, 92 p. / 30 cm.
Exemplar(s)
#Accession No.Call NumberLocationStatus
1.03815/08647.940688 Kwa ALibrary - 8th FloorUnavailable : Removed