| 500 Solusi praktis betulin rumah- Author(s)
- -
- ISBN
- 9791769524
- Dimension
- 232 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01765/08 | 643.7 Red L | Library - 7th Floor | Available |
| |
| Menyikapi perilaku anak sesuai dengan karakternya- Author(s)
- Boyd, Charles F.
- ISBN
- 9792635130
- Dimension
- 320 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01773/08 | 649.1 Boy M | Counseling Service (PKPP) | Available |
| |
| Analisa sanitasi dan higienitas restoran sea master di Surabaya- Author(s)
- Sunarto, Betty
- ISBN
- -
- Dimension
- xiv, 92 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01649/08 | 647.95068 Sun A | Library - 8th Floor | Unavailable : Removed |
| |
| Menu design 4- Author(s)
- Radice, Judy
- ISBN
- 0866361286
- Dimension
- 249 p. / 31 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01740/08 | 642.5 Rad M | Library - 7th Floor | Available |
| |
| The analysis of the food and beverage department as the most complex range of activities, challenging and demanding in the hotel industry- Author(s)
- Thio, Sienny
- ISBN
- -
- Dimension
- 10 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01590/08 | 647.95068 Thi A | Library - 8th Floor | Available |
| |
| The Larder chef- Author(s)
- Leto, M.J.
- ISBN
- 0750668997
- Dimension
- xi, 319 p. / 24 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01627/08 | 641.5 Let L | Library - 7th Floor | Available |
| |
| The Oxford companion to food- Author(s)
- Davidson, Alan
- ISBN
- 0192806815
- Dimension
- xxviii, 907 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01695/08 | 641.3003 Dav O | Library - 6th Floor | Available |
| |
| Volunteering in hospitality industry- Author(s)
- Thio, Sienny
- ISBN
- -
- Dimension
- /
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01506/08 | 647.940683 Thi V | Library - 8th Floor | Available |
| |
| Wayfinding (application at Federation Square, Melbourne, Australia)- Author(s)
- Thio, Sienny
- ISBN
- -
- Dimension
- 14 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01498/08 | 647.94068 Thi W | Library - 8th Floor | Available |
| |
| Penggunaan metode internal-external matrix untuk mengidentifikasi posisi bersaing perusahaan (kasus pada program studi manajemen perhotelan UK Petra Surabaya)- Author(s)
- Remiasa, Marcus
- ISBN
- -
- Dimension
- 23 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01494/08 | 647.940688 Rem P | Library - 8th Floor | Available |
| |
| Pemanfaatan automatic audio di restoran sabagai respon terhadap kebutuhan konsumen untuk meningkatkan customer satisfaction- Author(s)
- Remiasa, Marcus
- ISBN
- -
- Dimension
- 15 p. / 29 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01489/08 | 647.95068 Rem P | Library - 8th Floor | Available |
| |
| Eating your words- Author(s)
- Grimes, William
- ISBN
- 0195174062
- Dimension
- xiv, 258 p. / 22 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01532/08 | 641.3003 Gri E | Library - 6th Floor | Available |
| |
| Taunton's build like a pro: remodeling a bathroom- Author(s)
- Frechette, Leon A.
- ISBN
- 1561586218
- Dimension
- 170 p. / 28 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01435/08 | 643.52 Fre R | Library - 7th Floor | Available |
| |
| Analyzing and controlling foodservice costs- Author(s)
- -
- ISBN
- 0131191128
- Dimension
- 1 CD-ROM / 4,75 inch.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01485/08 | CD 647.950681 Ana | Library - 5th Floor/ AV | Available |
| |
| Analyzing and controlling foodservice costs- Author(s)
- -
- ISBN
- 0135002354
- Dimension
- xxxiv, 645 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01484/08 | 647.950681 Ana | - | Unavailable : Lost |
| |
| International dictionary of hospitality management- Author(s)
- Pizam, Abraham
- ISBN
- 9780750683852
- Dimension
- xxii, 314 p. / 19 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01375/08 | 647.9403 Piz I | Library - 6th Floor | Available |
| |
| Aneka olahan daging sapi- Author(s)
- Komariah
- ISBN
- 9793702664
- Dimension
- 62 p. / 23 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 01131/08 | 641.662 Kom A | Library - 7th Floor | Available |
| |
| Perancangan interior sekolah ballet Marllupi di Surabaya- Author(s)
- Susilo, Indri
- ISBN
- -
- Dimension
- xi, 59 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00767/08 | 647.8747928 Sus P | Library - 8th Floor | Unavailable : Removed |
| |
| Pengaruh faktor produk dan pelayanan terhadap loyalitas konsumen restoran kapin Raya Kupang Indah Surabaya- Author(s)
- Prayogo, Himawan
- ISBN
- -
- Dimension
- xii, 61 p. / 30 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00580/08 | 647.95068 Pra P | Library - 8th Floor | Unavailable : Removed |
| |
| Cara efektif memahami perilaku anak usia dini- Author(s)
- Suryadi
- ISBN
- 9793996646
- Dimension
- viii, 166 p. / 20 cm.
Exemplar(s)| # | Accession No. | Call Number | Location | Status |
|---|
| 1. | 00716/08 | 649.1 Sur C | Library - 7th Floor | Available |
| |
